Banded Brewing's new sister location to their brewery in Biddeford. Heated outdoor seating is available, as well as new tasting room and fivebarrel brewing system!
Beer
(207) 387 -5280
** All prices reflect actual menu prices. CarHop does not charge this vendor any commissions or fees on your order(s) **
Sour ale w/ tangerines.
IPA brewed w/ terpenes. Brewed with terpenes (naturally occurring chemical compounds responsible for giving plants - including hops- their aromas). Highly aromatic with notes of candied lemon, raspberry, pine + resin. 6.4%
A beer for everyone! Malt-forward lager. Crafted to be crisp, clean, balanced + ultimately refreshing. 4.0%
A traditional springtime celebration beer. Layers of cereal grain, toffee, black tea + honey. Malty on the palate with a super dry finish. 6.7%
Brewed for a time of year when we dont know what the weather will bring. A lighthearted Mexican-style Lager that radiates the sunshine. 4.3%
Hazy, full-bodied triple dry-hopped IPA with juicy notes of citrus, mango, peach apple + resin. 7.7%
IPA W/ grapefruit; a collaboration with our friends at Sweetcream Dairy in Biddeford. 7.5%
Imperial stout W/ Palace Diner flapjacks, Tandem coffee + Maine maple syrup. 8.2%
Sour ale with blood orange and hibiscus. 5.2%
Classic Irish-style red, a smooth and east drinking malt-forward ale. 5.5%
Hazy IPA with fruity hop notes of pineapple, coconut, blueberry and candied grape. 6.0%
A mixed-fermentation ale inspired by a Champagne toast. A soft sour base with notes of Chardonnay, green apple, pear and delicate hints of vanilla. 9.75%
Baltic Porter with Juniper. Light bodied with notes of vanilla, bourbon, marshmallow and cinnamon. 8.0%
Barrel-Aged Imperial Stout. Notes of charred vanilla, mocha, and blackberry with a semi-sweet finish. 12.0%
Stout with cocoa & peppermint. 7.6%
Red IPA. Malt-forward with notes of strawberry, pine, bitter citrus, sage and cookie dough. 8.0%
Rauchbier. Brewed with 100% Beechwood smoked malt with pleasant notes of campfire smoke, hearth baked bread and mulling spices. 5.8%
Coffee Stout Brewed with Speckled Ax Kenyan espresso. 7.5%
A classic stout. 6.5%
A collaboration with Gilsland Farm Audubon Center (Falmouth, Maine), brewed to support Maine Audubon. First sip tastes of salted margarita glass with layers of tart citrus over a savory bread dough. Light, bright and crushable. 4.7%
A classic German-style Marzen. A crisp, full amber lager with a bouquet of fresh hops + toasty malt. 5.4%ABV.
Triple IPA. Hop-forward, hazy, + full bodied with notes of citrus + vanilla. 10.5% ABV.
Light and extremely drinkable, the perfect session beer. Snappy, crisp + refined. German Heidelberg malt & Hersbrucker hops. 4.6%
Hazy and heavenly IPA with Notes of orange creamsicle, candied Meyer lemon, fresh papaya + mango. 6.0%
IPA with monstrous hop flavors. Mellow citrus with waves of juicy tropical fruit. Dangerously balanced. 8.7%
Mixed-Fermentation Saison with Foraged Peaches
Mixed Fermentation Ale Aged in Gin Barrels with Fennel + Sea Salt
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