Broken Arrow features a refined regional menu utilizing the freshest ingredients sourced in Maine. Prefixed menus highlighting the bounties of each season and our greatest resources found in the sea and on the farm.
American
(207) 808 -8938
Beer braised beef and farrow Stew
Swedish Meatballs with homemade egg noodles
Cider braised pork, beans and roasted garlic polenta
Chrispy Chicken Thigh, Buttermilk Dumplings, Winter Greens
Whipped feta and pickled fennel
Lustau east india cream sherry, rye, pierre ferrand dry cura ao, black tea syrup, lemon. Serves 2.
Bourbon, amontillado, lemon, black tea syrup, apple butter, orange. Serves 2.
Dark rum, rye, east india cream sherry, vermouth, lemon and thyme. Serves 2.
Bourbon, sweet vermouth, campari, mole bitters, orange peel. Serves 2.
Gin, green chartreuse, luxardo, lime, cherry. Serves 2.
Allagash Brewing Company abv. 5.2%
Allagash Brewing Company abv 6%
Allagash Brewing Company abv 3.8%
Allagash Brewing Company abv 9%
Allagash Brewing Company abv 6.5
Allagash Brewing Company abv. 7.5%
Peanut Butter Stout - Mast Landing Brewing Co. abv. 5.5%
Artifact Cider Project abv. 6.9%
Double IPA- Lord Hobo abv. 7.8%
Golden Ale- Lord Hobo abv. 5.0%
New England IPA- Lone Pine abv. 8.1%
Narragansett abv. 5%
Veneto
Veneto
Gruner Veltliner 1L, 2019, Austria
Chardonnay, 2018, Central Coast
2019, Marlborough
2017, Willamette Valley
2017, Tuscany
2019, Languedoc
Mon to Thur | (see Vendors) |
Fri, Sat Sun | (see Vendors) |
Mon to Thur | (see Vendors) |
Fri, Sat Sun | (see Vendors) |
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