Neighborhood restaurant located in South Portland, Maine
Fried Chicken
(207) 808 -8649
Five pieces of fried chicken
Fried Chicken Meal: 5 piece chicken, 1# mac & cheese, dill pickle chips, chop salad, chocolate pudding cup.
1 lb. mac and cheese made with a mix of sharp cheddar, mozzarella, and parmesan.
Cucumbers brined in a garlic-dill vinegar brine.
Peanuts fried in honey and tossed in sugar and sea salt.
Shaved cabbage and onions marinated in a celery seed vinaigrette.
Lacianato kale tossed with a horseradish and cheddar cheese sauce. Broiled and topped with garlic crumbs.
Iceberg lettuce, pickled onions, bacon, blue cheese dressing, & mint.
Local cream and dark chocolate
House made vegetable stock.
King Arthur all purpose flour
Domino granulated sugar
Fully cooked, smoked sausage. Perfect for a quick dinner or to use in soups and stews.
Duck Rillettes made with duck confit, maple syrup, chile sauce & mustard.
Empire apples cooked with sugar, butter, and a little squeeze of lemon juice. Perfect on a biscuit or morning toast.
Rendered organic pork fat. Great for pie shells and cooking.
A chunky condiment packed full of flavor. Our house smoked kielbasa is ground and cooked crispy along with onions, garlic, and anchovies. It is finished with a little cider vinegar. Great condiment to warm up cooked leafy greens!
A light and crisp brut sparkling white wine from Provence, France.
A light, clean, and quenching stainless steel chardonnay from Northern Italy.
A crisp and pleasantly aromatic white wine from Georgia. Medium body with gentle acidity.
"Orange" Pinot Gris. Intense dried fruit notes and fresh minerality. This skin contact white wine has unusual depth, grip, and well-rounded acidity.
Chilled red wine! Intense aromas with gentle tannins and good acidity.
A dry, warm and full-bodied wine with soft tannins and long lasting finish.
Deep intense wine with notes of black currants and little bit of spice.
A touch of funk, yet balanced and bold. Notes of dark berries and black currants.
A hearty, full-bodied, deepl inky, earthy wine with an emphasis on black and blue fruits
Bar Hill Gin, Vermouth, house onion. Pour over ice. Stir. Strain into chilled martini glass.
Bourbon, kombu, orange. Pour over ice. Stir. Garnish with orange peel
Airedale, Rittenhouse Rye, Aperol, Simple Stir with ice to chill, garnish with lemon twist
Mezcal, Drambuie
Cachaca, butternut squash shrub, lime (Shake vigorously with ice , strain into chilled martini glass. Served up)
Beefeater Gin, Campari, Berto Rosso (Stir over ice, garnish with orange twist)
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