A casual boutique BBQ restaurant and bar combining Southwest fare with house smoked meats.
Barbeque
(207) 956 -7573
Fresh juices // serves 2+ people
Pickled peppers, cilantro. add: brisket/pork carnitas/smoked marinated mushrooms.
Daily seafood, cucumber, pomegranate, citrus, ginger, hibiscus.
Blue corn tostada//leafy greens//grilled corn//seasoned black beans//avocado//radish//cotija/candied seeds
Fresno-lime hot honey, scallions
Corn tortillas, chipotle black bean sauce, cotija, crema, cilantro.
Vidalia onion, farmers cheese, tortilla chips.
Corn, potatoes, farmers cheese, tortilla chips.
Avocado salsa, vidalia onion, queso chihuahua, cilantro
Cotija, jalapeno relish, onions, spicy taco sauce, cilantro
Avocado crema, shredded lettuce, house taco sauce, cilantro
Crispy fried haddock, cabbage, crema & sriracha, house-made flour tortillas, cilantro.
Poblano cheese sauce.
House-made tortilla chips.
Avocado, tomato, onion, lime, tortilla chips.
Pork shoulder, spicy vinegar.
Port belly.
Fresh fruit, whipped cream, caramel.
Cinnamon sugar//chocolate//dulce de leche
**Tax and Terlingua staff gratuity is included in all items listed. **Food is or may be served raw or undercooked or may contain raw or undercooked foods. consumption of this food may increase the risk of foodborne illness. ***Please tip your driver on checkout.
Chardonnay//Viogner- No Oak; Round, full- body, touch of salt and minerality 750ml. Btl. Domaine Domecq Red Wine, Baja Mexico
Cabernet//Grenache- 14 months in French Oak- Big and spicy, well-balanced, tobacco & cacao notes
4-pack
4-pack
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