Beers influenced by Belgium and the Netherlands with emphasis on terroir and natural ingredients.
Beer
(207) 956 -7583
Ale brewed with blueberry.
Abbey-style Dubbel | 8% ABV | 4-pack 16oz Cans. Traditionally made at the Belgian monasteries beginning in the Middle Ages. Deep reddish color, clear with a long-lasting tan head. Complex caramely, malt aroma with hints of dark fruit and spicy phenols in harmony. Rich, complex, sweet malt flavors with dried dark fruits like raisin and figs interplaying with alcohol. Balanced towards malt but with firm bitterness that lingers, finishing surprisingly dry. Pure in spirit and crafted with honest ingredients.
New England IPA | 6.5% ABV | 4-pack 16oz cans. First in our rotating IPA series uses generous amounts of wheat malts, and both pellets and whole leaf Amarillo & Mosaic hops. Perfect mineralization to our pure water and multiple strains of Belgian yeast builds layers of complexity. Significant quantities of dry hopping elevate aromas and flavors.
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Farmhouse Ale | 7% ABV | 4-pack 16oz Cans. Pale yellow with a moderate haze. Very aromatic with fruit and citrus dominating and with a slight pepper finish. Starts with a typical Saison yeast flavor, slightly spicy, quickly drying out to moderate hop bitterness and flavor of noble hops. Light bodied. Finishes very dry with a kiss of hops and lovely lace.
Cheers! is a hybrid beer using an ale yeast for fermentation, then lagering it cold for a crisp, clean and smooth flavor profile. Made with Maine grown barley and hops, supporting local agriculture. This is a low alcohol beer that is highly quaffable, a real "lawnmower" beer. Wishing everyone health and happiness.... Cheers!
Ale brewed with blood-orange.
Abbey-style Tripel | 9.5% ABV | 4-pack 12oz Sleek Cans.Popularized by the Belgian Trappist monasteries. Deep golden in color, brilliant clarity with a creamy, rocky head. Lovely bouquet with significant spiciness, fruity esters and soft alcohol. Smooth grainy-sweet malt and spicy, slightly fruity notes with a soft alcohol finish. Moderately bitter with a super dry finish, this Tripel is surprisingly drinkable.
Considered the Trappist monasteries grandest beer. Deep mahogany in color with a light brown moussy head. A rich-sweet, complex malt aroma with significant esters and alcohol notes. Malty and rich on the palette, complex flavors of dark fruits and caramel yet finishes relatively dry. Alcohol is assertive but smooth. Dangerously delicious. 11% ABV | 32 IBU
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