Upscale New American fare with a few Argentinean twists plus ocean views in a seaside resort.
American
(207) 799 -3134
** All prices reflect actual menu prices. CarHop does not charge this vendor any commissions or fees on your order(s) **
Focaccia crisp, bacon lardons, chive garnish.
Caramelized onion, cognac, sherry, bone broth, brioche and Gruyere crisp.
Mixed greens, shaved vegetables, local goat cheese, herb crumbs, house vinaigrette.
Local bacon, confit tomato, pickled shallot, brioche crunch, parmesan dressing.
Spicy chorizo broth, house pickled peppers, parsley, warm crusty bread.
Curried sweet & sour glaze, roasted peanuts, cilantro, mint. ($2 from each order donated to Full Plates, Full Potential)
Citrus herb brine, potato pave, charred broccolini, lemon oil.
Chicken fried maitake mushroom, celery root puree, mushroom XO sauce.
Semolina gnocchi, shaved parmesan, pesto, pork rind crumble.
Roasted squash and thyme puree, fennel variation, savory granola.
Everything crunch, coconut-sweet potato puree, glazed Brussel sprouts.
Sweet bourbon BBQ glaze, caramelized onion aioli, house pickles, Portuguese roll, signature fries.
Pineland Farms beef, local cheddar, secret sauce dressed lettuce, tomato, dill pickles pickled shallot, sesame brioche bun, signature fries.
Maine lobster lightly dressed, bib lettuce, buttered brioche roll, signature fries.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
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