Southern and Italian fusion cuisine.
Breakfast & Desserts
(207) 282 -7500
** All prices reflect actual menu prices. CarHop does not charge this vendor any commissions or fees on your order(s) **
Absinthe, lemonade, green tea--It will quench ya!
Southern Comfort, Amaretto, fresh milk (V+ available).
Tito's vodka, Kapali coffee liqueur, milk, honey, marshmallows (V+ available).
Plymouth sloe gin, blueberry puree, lemon, simple syrup, club soda.
Upgrade to Stone Fort Vodka $9 - Vodka, elderflower liqueur, grapefruit juice, soda water.
Upgrade to Cold River $10 - Vodka, chocolate liqueur, amaretto, espresso.
Batson River Gin, sweet tea, peach syrup.
Absinthe, soda water, sugar.
Brandy, bitters, cherry, orange, lemon-lime soda.
Upgrade to Stone Fort Rye Whiskey $10 - Whiskey, lemon, orange, cherry.
Aperol, bourbon, lemon, sugar, soda water.
Malibu Coconut Rum, blue curacao, lemonade.
Small size Plant based version of our classic Yetos Mac featuring oat milk, avocado butter, nutritional yeast, and our cornbread crumble finished with truffle salt.
Small size Plant based version of our classic Pulled Pork Mac featuring oat milk, avocado butter, nutritional yeast, and our cornbread crumble finished with truffle salt and topped with our smoked jackfruit and classic coffee bbq.
Large size Plant based version of our classic Pulled Pork Mac featuring oat milk, avocado butter, nutritional yeast, and our cornbread crumble finished with truffle salt and topped with our smoked jackfruit and classic coffee bbq.
Large size Plant based version of our classic Yeto's Mac featuring oat milk, avocado butter, nutritional yeast, and our cornbread crumble finished with truffle salt.
Cornbread filled with melty freshwater mozzarella, breaded, fried, and topped with our red sauce, capers, and parm.
Oysters, bread crumbs, parm, butter, herb medley.
Italian Calabria peppers, smoked pork belly, cream cheese, bourguignon sauce, hot honey. Can also be gluten free.
Roasted jumbo shrimp, Alabama white sauce, basil remoulade, citrus.
Fresh salsa with pickled okra and freshwater mozz on focaccia.
(served with a pickle & choice of side)
Smoked pulled pork, Yetos favorite red slaw, pork belly, pepperjack cheese, caramelized onions, and our coffee bbq sauce on a cemitas bun.
Smoked jackfruit, caramelized onion, our coffee bbq and dill slaw on a cornbread roll.
Smoked brisket with green tomato relish, cheddar, and our carolina bbq on a cornbread roll.
Butter lettuce, fried green tomatoes, heirloom tomatoes and freshwater mozzarella with basil remoulade
Butter lettuce, peach candied bacon, peaches, pickled onions, feta, shaved almonds, green goddess dressing. Vegetarian option available
Eggplant meatballs with basil and pine nuts in our house red sauce with capers. Sprinkled with parm by request.
Breaded eggplant, parmesan, san marzano red sauce, freshwater mozzarella, linguini.
Five cheeses (from Maine, Wisconsin, and Italy), cornbread crumble topping, cavatappi.
Grilled chicken, kalamata olives, cherry peppers, caramelized onions, cream, red sauce, parmesan, rigatoni. Vegetarian and Vegan options available
Smoked brisket, san marzano red sauce, spicy peppers, onions, parmesan, penne. Vegetarian and Vegan options available
Southern mac & cheese fused with classic Italian Carbonara. Our Italian cheese blend, pork belly, onion, linguini, egg.
Earthy cajun style blackened chicken breast flame broiled and served over polenta and topped with a salsa made from our pickled okra, red and green tomatoes, freshwater mozzarella, garlic, red onion, and cold pressed olive oil.
Polenta (aka italian grits) topped with diced roasted shrimp, homemade red sauce, parm, and freshwater mozzarella.
Our smoked meats (brisket, pulled pork, burnt ends), coffee bbq, carolina bbq, alabama white sauce, served with mashed potatoes & brisket gravy.
Tenderized pork loin pan fried milanese style in a light breading, Alabama white sauce, served with mashed potatoes & brisket gravy.
Lightly battered jumbo shrimp, white wine, lemon, garlic, butter, parmesan, served over your choice of cornbread biscuits with pickled okra or linguini.
Almost GF (trace gluten from soy sauce) 8oz Filet mignon, cajon bourbon butter sauce, served with polenta fries topped with basil remoulade & garlic aioli.
Smoked pulled pork, pork belly, caramelized onions, red slaw, pepper jack, calabria peppers, our Italian Dragon hot sauce, coffee bbq, cemitas bun, served with mac & cheese. Vegetarian option available
Its ya boi Yetos mac & cheese leveled up with smoked pulled pork and coffee bbq. #crackmac.
Lightly battered chicken breast, white wine, lemon, garlic, butter, parmesan, served over your choice of cornbread biscuits with pickled okra or linguini Upgrade your okra to mac & cheese +3
Crack mac but for our plant eating friends. Smoked jackfruit with our coffee bbq sauce and mac & cheese.
All GF and V unless otherwise noted
Vegan (contains nuts)
Sicilian white wine with notes of mineral, white plum, wildflowers, and mango.
German sweet red with notes of jammy black cherry and raspberry. Staff favorite
Full bottle of dark California based blend of reds
Locally made Bavarian style pilsner in a can
Craft hard seltzer in a can
Decaf available for all except Dalgona & Nitro. Oat milk available.
(hot or iced)
Iced black tea & lemonade.
Your choice of iced tea with tonic water or club soda.
Our handcrafted lemonade with tonic water or club soda.
Served only on Sundays from 12pm - 4pm.
Chambord and prosecco
Cornbread English Muffin sandwich with Fried Egg, Cheddar, & choices of meat.
Smoked Brisket, Fried Egg, Pork Belly, and Cheddar on cemitas with choice of side.
Pulled pork, coffee BBQ sauce, red slaw, pork belly, pepperjack cheese, and caramelized onions on cemitas with choice of side.
Smoked jackfruit, caramelized onions, coffee bbq and dill slaw on a cornbread roll, choice of side.
Green tomatoes & smoked jackfruit served open faced on a cornbread English muffin.
Smoked pork belly bacon, butter lettuce, heirloom tomatoes, cornbread English muffin, garlic aioli with choice of side.
Southern style gravy with boudin sausage patties open face over cemitas.
2 eggs, cornbread English muffin, and your choice of boudin sausage, pork belly, or jackfruit (V).
8oz Filet mignon and garlic parm homefries topped with 2 eggs cooked how you like.
Oysters stuffed and baked with a sauce of creole style seasoning, basil, parsley, watercress, parm, scallions, onions, garlic, bread crumbs, & cornbread.
Challah in vanilla custard, baked & bruleed. Served with Almond sea salt butter and maple syrup.
Butter lettuce, fried green tomatoes, fresh red tomatoes, and freshwater mozzarella with our basil remoulade.
House waffle fries with cheese curd and smoked brisket gravy.
Secret recipe waffle with candied pecans and brown butter.
Cavatappi in a cheese sauce featuring 5 cheeses from ME, WI, & Italy topped with Parmesan & Crispy Cornbread Crumbles.
Yetos Mac topped with our Smoked Pulled Pork, Coffee BBQ, & Cornbread Crumbles.
Yetos Mac topped with smoked jackfruit and coffee & cornbread crumble.
(V w/o meat toppings, GF)
Polenta, diced roasted shrimp, our red sauce, parm, and freshwater mozzarella.
|Mon to Thur||(see Vendors)|
|Fri, Sat Sun||(see Vendors)|
|Mon to Thur||(see Vendors)|
|Fri, Sat Sun||(see Vendors)|