Southern and Italian fusion cuisine.
Breakfast & Desserts
(207) 282 -7500
Absinthe, lemonade, green tea--It will quench ya!
Southern Comfort, Amaretto, fresh milk (V+ available).
Tito's vodka, Kapali coffee liqueur, milk, honey, marshmallows (V+ available).
Plymouth sloe gin, blueberry puree, lemon, simple syrup, club soda.
Upgrade to Stone Fort Vodka $9 - Vodka, elderflower liqueur, grapefruit juice, soda water.
Upgrade to Cold River $10 - Vodka, chocolate liqueur, amaretto, espresso.
Batson River Gin, sweet tea, peach syrup.
Absinthe, soda water, sugar.
Brandy, bitters, cherry, orange, lemon-lime soda.
Upgrade to Stone Fort Rye Whiskey $10 - Whiskey, lemon, orange, cherry.
Aperol, bourbon, lemon, sugar, soda water.
Malibu Coconut Rum, blue curacao, lemonade.
Angel hair pasta in a traditional sauce made with tomatoes, anchovies, olives, olive oil, and capers.
Fried imported Golfers Mortadella, fried smoked provolone and our pork belly bacon, dusseldorf mustard, and shredded lettuce on a homemade cemitas bun. Choice of side
Our jumbo shrimp in a classic lemon, butter, and white wine sauce with capers and sweetie drops. Served on linguini.
This week we're serving up vegan friendly Black Jack Chili. Hearty, Smokey chili inspired by oaxacan black mole.
Cornbread filled with melty freshwater mozzarella, breaded, fried, and topped with our red sauce, capers, and parm.
Oysters, bread crumbs, parm, butter, herb medley.
Italian Calabria peppers, smoked pork belly, cream cheese, bourguignon sauce, hot honey.
Roasted jumbo shrimp, Alabama white sauce, basil remoulade, citrus.
Fresh salsa with pickled okra and freshwater mozz on focaccia.
(served with a pickle & choice of side)
Smoked pulled pork, Yetos favorite red slaw, pork belly, pepperjack cheese, caramelized onions, and our coffee bbq sauce on a cemitas bun.
Smoked jackfruit, caramelized onion, our coffee bbq and dill slaw on a cornbread roll.
Smoked brisket with green tomato relish, cheddar, and our carolina bbq on a cornbread roll.
Butter lettuce, fried green tomatoes, heirloom tomatoes and freshwater mozzarella with basil remoulade
Butter lettuce, peach candied bacon, peaches, pickled onions, feta, shaved almonds, green goddess dressing. Vegetarian option available
Eggplant meatballs with basil and pine nuts in our house red sauce with capers. Sprinkled with parm by request.
Breaded eggplant, parmesan, san marzano red sauce, freshwater mozzarella, linguini.
Five cheeses (from Maine, Wisconsin, and Italy), cornbread crumble topping, cavatappi.
Grilled chicken, kalamata olives, cherry peppers, caramelized onions, cream, red sauce, parmesan, rigatoni. Vegetarian and Vegan options available
Smoked brisket, san marzano red sauce, spicy peppers, onions, parmesan, penne. Vegetarian and Vegan options available
Southern mac & cheese fused with classic Italian Carbonara. Our Italian cheese blend, pork belly, onion, linguini, egg.
Earthy cajun style blackened chicken breast flame broiled and served over polenta and topped with a salsa made from our pickled okra, red and green tomatoes, freshwater mozzarella, garlic, red onion, and cold pressed olive oil.
Polenta (aka italian grits) topped with diced roasted shrimp, homemade red sauce, parm, and freshwater mozzarella.
Our smoked meats (brisket, pulled pork, burnt ends), coffee bbq, carolina bbq, alabama white sauce, served with mashed potatoes & brisket gravy.
Tenderized pork loin pan fried milanese style in a light breading, Alabama white sauce, served with mashed potatoes & brisket gravy.
Lightly battered jumbo shrimp, white wine, lemon, garlic, butter, parmesan, served over your choice of cornbread biscuits with pickled okra or linguini.
Almost GF (trace gluten from soy sauce) 8oz Filet mignon, cajon bourbon butter sauce, served with polenta fries topped with basil remoulade & garlic aioli.
Smoked pulled pork, pork belly, caramelized onions, red slaw, pepper jack, calabria peppers, our Italian Dragon hot sauce, coffee bbq, cemitas bun, served with mac & cheese. Vegetarian option available
Its ya boi Yetos mac & cheese leveled up with smoked pulled pork and coffee bbq. #crackmac.
Lightly battered chicken breast, white wine, lemon, garlic, butter, parmesan, served over your choice of cornbread biscuits with pickled okra or linguini Upgrade your okra to mac & cheese +3
Crack mac but for our plant eating friends. Smoked jackfruit with our coffee bbq sauce and mac & cheese.
All GF and V unless otherwise noted
Vegan (contains nuts)
Small complete cake perfect for 2 made with Maine Grains Rye flour with coconut cream and almond. Frosted with a goat cheese and coriander buttercream
Sicilian white wine with notes of mineral, white plum, wildflowers, and mango.
German sweet red with notes of jammy black cherry and raspberry. Staff favorite
Full bottle of dark California based blend of reds
Locally made Bavarian style pilsner in a can
Craft hard seltzer in a can
Decaf available for all except Dalgona & Nitro. Oat milk available.
(hot or iced)
Decaf available.
Decaf available.
Iced black tea & lemonade.
Rotating selection.
Your choice of iced tea with tonic water or club soda.
Pepsi products.
Our handcrafted lemonade with tonic water or club soda.
Mon to Thur | (see Vendors) |
Fri, Sat Sun | (see Vendors) |
Mon to Thur | (see Vendors) |
Fri, Sat Sun | (see Vendors) |
|