Southern and Italian fusion cuisine.
Breakfast
(207) 282 -7500
Omelette with prosciutto di parma, feta, scallions, and tomatoes. Served with homefries.
Chambord and prosecco
French Toast layered with nutella and stuffed with salted egg custard with a touch of cognac then dipped in egg with a hint of our secret baking spice blend and fried to seal in all the goodness. Topped with condensed milk and our homemade almond sea salt butter.
Cornbread English Muffin sandwich with Fried Egg, Cheddar, & choices of meat.
Smoked Brisket, Fried Egg, Pork Belly, and Cheddar on cemitas with choice of side.
Pulled pork, coffee BBQ sauce, red slaw, pork belly, pepperjack cheese, and caramelized onions on cemitas with choice of side.
Smoked jackfruit, caramelized onions, coffee bbq and dill slaw on a cornbread roll, choice of side.
Green tomatoes & smoked jackfruit served open faced on a cornbread English muffin.
Smoked pork belly bacon, butter lettuce, heirloom tomatoes, cornbread English muffin, garlic aioli with choice of side.
Southern style gravy with boudin sausage patties open face over cemitas.
2 eggs, cornbread English muffin, and your choice of boudin sausage, pork belly, or jackfruit (V).
8oz Filet mignon and garlic parm homefries topped with 2 eggs cooked how you like.
Oysters stuffed and baked with a sauce of creole style seasoning, basil, parsley, watercress, parm, scallions, onions, garlic, bread crumbs, & cornbread.
Challah in vanilla custard, baked & bruleed. Served with Almond sea salt butter and maple syrup.
Butter lettuce, fried green tomatoes, fresh red tomatoes, and freshwater mozzarella with our basil remoulade.
House waffle fries with cheese curd and smoked brisket gravy.
Secret recipe waffle with candied pecans and brown butter.
Cavatappi in a cheese sauce featuring 5 cheeses from ME, WI, & Italy topped with Parmesan & Crispy Cornbread Crumbles.
Yetos Mac topped with our Smoked Pulled Pork, Coffee BBQ, & Cornbread Crumbles.
Yetos Mac topped with smoked jackfruit and coffee & cornbread crumble.
(V w/o meat toppings, GF)
Polenta, diced roasted shrimp, our red sauce, parm, and freshwater mozzarella.
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