Empire is located in the heart of Portland's Arts District. Come enjoy hearty Cantonese stirfry and delicious dumplings for takeout!
Chinese
(207) 747 -5063
6 pieces. NOT gluten-free. Traditional steamed dumplings made with wheat-based wrapping and filled with ground pork, chive, shiitake mushrooms, and corn.
(2) Steam buns with lobster dressed in XO sauce* aioli *XO sauce is a garlic and shallot reduction containing local bacon and scallops
(2) Buns stuffed with curry braised beef.
(4) Pan-fried chicken and vegetable dumplings.
Cantonese Surf & Turf: sliced flank steak, jumbo shrimp, broccoli, & mushroom in lightly spicy gravy over lo mein noodles.
(2) Steam buns, local non-GMO tofu, chili hoisin, crispy shallots and Chinese pickles.
Chopped roast duck, broccoli, wheat noodles, and 5-spice
Pork and Shrimp wontons, duck broth.
Bamboo, tofu, enoki mushroom, egg (GF and Vegetarian.
Local beef pastrami, sesame cabbage, double crispy (1) eggroll cut into 2 pieces.
(4 pieces) crispy rangoons with lobster, scallions and cream cheese.
(2 pieces) red cabbage and brussel sprout crispy spring rolls (vegan)
Wok fried with grilled onion and tamari.
Wok fried with grilled onion and tamari.
(2 skewers) marinated in sesame jam served with sweet chili sauce (GF)
Wok fried in sweet and tangy garlic sauce (vegan). Served with rice.
Served with rice.
Tempura jump shrimp, citrus, Japanese mayo, candied walnut.
Tempura jump shrimp, citrus Japanese mayo, candied walnut.
(2) Buns stuffed with curry braised beef.
(2) Steam buns with lobster dressed in XO sauce* aioli *XO sauce is a garlic and shallot reduction containing local bacon and scallops
(2) BBQ'd pork stuffed steam buns.
(2) steam buns, seared duck, hoisin, spring onion.
(3 pieces) garlic, celery and corn, pan-fried.
(4 pieces) pan-fried pork dumplings.
(4 pieces) traditional pork and shrimp open-top dumplings.
(4 pieces) pork dumplings with savory soup inside.
(4 pieces) with scallion and cabbage in translucent wrappers.
(4 pieces) steamed shrimp dumplings.
(2) steam buns, 5-spice braised belly, chili hoisin and Chinese pickles.
(4) pan-fried chicken and vegetable dumplings.
(2) steam buns, local non-GMO tofu, chili hoisin, crispy shallots and Chinese pickles.
(6 pieces) NOT GF. Traditional steamed dumplings made with wheat-based wrapping and filled with ground pork chive, shiitake mushrooms and corn.
Cantonese Surf & Turf: sliced flank steak, jumbo shrimp, broccoli, & mushroom in lightly spicy gravy over lo mein noodles.
Chopped roast duck, onion, green bean and egg.
Local bacon, sweet corn, scallion, onion, egg.
Orange peel and garlic glazed crispy steak, served with bok choy and rice.
Lightly spicy cage free chicken and roasted peanuts over wheat noodles.
Spicy wok-seared jump shrimp and steamed bok choy served with rice.
Green bean, bok choy, broccoli, corn and minced ginger (vegan and GF)
Marinated and wok-fried chicken served with bok choy and rice.
Sliced flank steak, broccoli, onion and jalapeno served with rice.
Marinated grass-fed angus, beansprouts, onion, and wide rice noodles.
With tamari, beansprouts, carrots and wide rice noodles.
Broccoli, jalapeno, carrot, mushroom and round noodles in a coconut curry sauce.
Chopped roast duck, broccoli, wheat noodles and 5 spice.
(12oz - 2 servings) Our famous house specialty cocktail! Jasmine-infused gin, Thai basil, coconut, pandan extract. Shake and serve over ice. ID REQUIRED
(12oz- 2 servings) A tiki delight. Blanco rum, Myer's rum, fruit juice, honey, house rainbow bitters. ID REQUIRED
(12oz - 2 servings) Tequila reposado, yuzu juice, lime, touch of jalape o & basil. Shake and serve over ice. ID REQUIRED
(2 servings- 12 oz) Fragrant yuzu juice, lemon, simple syrup, touch of basil. Shake and serve over ice.
American IPA, 16 oz can, 6.6% ABV. ID REQUIRED
Double Hopped IPA, 16 oz can, 7.3% ABV
16oz sparkling water.
Maine root 12oz
12oz
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