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Bread & Friends

Bread & Friends

 
Information
Bread & Friends

Bread & Friends

505 Fore St, Portland, ME 04101 At Bread & Friends, our mission is to foster community through delicious food meant to be shared.
 

Ordering Hours
Sunday9 AM - 12:30 PM
Monday9 AM - 12:30 PM
Tuesday9 AM - 12:30 PM
Wednesday9 AM - 12:30 PM
Thursday9 AM - 12:30 PM
Friday9 AM - 12:30 PM
Saturday9 AM - 12:30 PM

Pastry  

Croissant
A classic laminated pastry that originated in Vienna and was made famous in Paris. We add a touch of whole wheat and a bit of our sourdough levain for extra depth of flavor. Flaky, buttery, and tender.
$4.75
Chocolate Croissant
The same dough as our croissant, but with semi-sweet chocolate batôns incorporated to add that extra chocolatey goodness.
$5.25
Morning Bun
A swirl of laminated croissant dough filled with orange zest, cinnamon, and brown sugar. We toss it in sugar after baking for good measure. Think of this as a croissant cinnamon roll, but better!
$5.75
Kouign-Amann
Our laminated croissant dough, caramelized and filled/topped with seasonal accoutrement! Current flavor: thai tea - a thai tea pastry cream topped with sweetened condensed milk frosting
$6.75
Everything Pull Apart
Inspired by an everything bagel! Our croissant dough cubed up and tossed with everything bagel seed, cream cheese, and roasted scallions and baked into a muffin shape. Topped with a touch of simple syrup, savory and little sweet!
$6.00
Chocolate Chip Cookie
A tender and chewy center with crispy edges, plenty of chocolate chunks, house-milled Whole Spelt flour, and a sprinkle of sea salt on top makes for our perfect chocolate chip cookie.
$3.50
Tahini Miso Cookie
Inspired by a classic peanut butter cookie, but with savory sesame and miso for balance. Rolled in sesame seeds for extra texture and flavor.
$3.50
Pop Tart
Current flavor - Cookies 'n Cream - White chocolate pastry cream filled chocolate pie dough with a white chocolate ganache icing. - Our take on the nostalgic breakfast treat! Super flaky all butter pie dough with a rotating seasonal filling and complementary icing and topping accompaniments.
$6.00
Scone
The 'Sconey Baloney'! Mortadella, Castelvetrano Olives, and Pistachios
$5.00

Bread  

Country
Our take on a classic sourdough loaf, featuring flours milled in house. Not too sour; creamy and wheaty with a tender, open crumb.
$8.50
Seeded
Our Country sourdough with sesame, sunflower, and pumpkin seeds baked in a loaf pan. A tighter crumb similar to an American sandwich loaf.
$9.50
Marble Rye
A hearth loaf made with a little country swirled with a little rye that has caraway seeds sprinkled throughout.
$9.00
Sesame Whole Wheat
Whole Wheat flour milled in house, with toasted sesame seeds inside and outside. Nutty, toasty, and roasty.
$9.50
Spelt/Rye
Our take on a dark and dense German-style Rye loaf, with barley malt syrup and buttermilk. We add Spelt for its springy texture. Earthy, tangy, and malty. All flours milled in house.
$8.50
Khorasan Baguette
Khorasan is an ancient grain related to Durum wheat that makes for a tender and sweet crumb. A French style baguette leavened with yeast. Airy and soft on the inside, crusty on the outside.
$5.00

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday9:00 AM - 12:30 PM
Monday9:00 AM - 12:30 PM
Tuesday9:00 AM - 12:30 PM
Wednesday9:00 AM - 12:30 PM
Thursday9:00 AM - 12:30 PM
Friday9:00 AM - 12:30 PM
Saturday9:00 AM - 12:30 PM

** All prices reflect actual menu prices. CarHop does not charge this vendor any commissions or fees on your order(s) **