Green Elephant Delivery Menu - Portland

Menu
Restaurant Info

Green Elephant

Information

Green Elephant

608 Congress St., Portland, ME 04101

Ordering Hours

Sunday5 PM - 8:45 PM

MondayClosed

Tuesday5 PM - 8:45 PM

Wednesday5 PM - 8:45 PM

Thursday5 PM - 8:45 PM

Friday5 PM - 9:15 PM

Saturday5 PM - 9:15 PM

Brussels Sprouts

fried and seasoned with tamari (Vegan)(Gluten-Free)

$11.80

Deep Fried Vegetarian Spring Rolls

stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots and served with tamarind sauce (Vegan)

$11.80

Soy Nuggets

served with sweet chili sauce (Vegan)

$11.80

Roti Canai

Indian-style flatbread served with vegetable curry dip (Vegan)

$12.39

Steamed Edamame

seasoned with Maine sea salt (Vegan)(Gluten-Free)

$11.21

Vegetable Dumplings

stuffed with mixed vegetables and served with ginger-soy sauce and spicy chili sauce (Vegan)

$11.80

Hot & Spicy Soy Sticks

Soy “chicken” on bamboo skewers with our garlic-chili-cilantro sauce (Vegan)

$12.39

King Oyster Mushroom Tempura

with scallions, salt and pepper. Served with soy dipping sauce (Vegan)

$14.16

Curry Puffs

*Seasonal Special* Flaky, fried pastry shell filled with potato, carrot, portabella mushroom, onion and curry powder. Served with a cucumber sweet & sour sauce. (Vegan)

$11.80

Fragrant Coconut Soup

Tom kha style coconut soup with tofu, baby bella mushrooms, red bell pepper, cherry tomatoes, onions, scallions, and cilantro (Vegan)(Gluten-Free)

$11.80

Miso Soup

Seaweed, scallions and steamed tofu in a miso broth. (Vegan) (Gluten-Free)

$10.03

Spicy Green Leaves Salad

Carrots, cherry tomatoes, red onion, corn, and crispy tofu on a bed of spring mix and romaine. Served with a spicy Thai chili dressing topped with crispy rice noodles (Vegan)(Gluten-Free) (A non-spicy Ginger Vinegarette is also available)

$15.34

Tempura Asparagus Salad

Tempura fried asparagus, green leaf lettuce, red bell pepper, red onion with a coconut-chili dressing. Topped with optional hard-boiled egg and cilantro. (Make it Vegan without Egg)

$15.93

Stir-Fried Asian Vegetables & Tofu

Chinese broccoli, napa cabbage, bok choy, snow peas, tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)

$21.24

Spicy Vegetable Medley

Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)

$21.83

Steamed Assorted Vegetables with Peanut Sauce

Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrots, green beans, and steamed tofu with our signature peanut sauce. Served with jasmine brown rice (Vegan)(Gluten-Free)

$21.24

Garlic & Ginger Tofu

Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, tofu, ginger, garlic, and scallions stir-fried in brown sauce. Served with jasmine brown rice (Vegan)

$21.83

Chinese Broccoli and Crispy Breaded Soy Filet

Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and fried soy “chicken” filet. Moderately spicy (Vegan)

$22.42

Veggie Citrus Spare Ribs

Broccoli, bok choy, carrots, zucchini, mushrooms, bell peppers, onions, and “spare rib” soy-meat stir-fried in brown sauce and served with jasmine brown rice (Vegan)

$23.01

Local Mushroom Rice Bowl

**Seasonal Special** Local shiitake and oyster mushrooms stir-fried in brown sauce with Tootsie's tempeh, snow peas, Thai-basil, red bell pepper, and lima beans. Topped with microgreens. Served over jasmine brown rice. (Vegan) (Make it Gluten-Free by substituting tamari in place of brown sauce)

$22.42

Char Guay Teow

Stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (red chili paste), tofu and soy ham. Topped with shredded lettuces & cilantro. Moderately spicy (Make it Vegan by omitting Egg)

$21.83

Pad Thai

Rice noodles stir-fried with tofu, egg, broccoli, carrots, bean sprouts, and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)

$21.83

Singapore Noodles

*Seasonal Special* Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots. (Make it Vegan by omitting egg)

$21.24

Thai Ginger Noodles

Wide rice noodles stir-fried with tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)

$21.83

Pineapple Brown Rice

Jasmine brown rice stir-fried with pineapple, sunflower seeds, soy-meat, sweet corn, peas, carrots, scallions, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat) (Make it Vegan by omitting Egg)

$21.24

Thai Basil Fried Rice

Jasmine brown rice stir-fried with soy-meat, onions, tomatoes, bell peppers, Thai basil, Chinese broccoli, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat)(Make it Vegan by omitting Egg)

$21.24

Tofu Tikka Masala

Spinach, edamame, tofu, and chickpeas in a Masala curry sauce. Served with fried rice seasoned with curry powder, peas, carrots and shallots (Vegan)(Gluten-Free)

$22.42

Peanut Curry

**Seasonal Special** Chickpeas, sweet potatoes, carrots, onions, peanuts, and soy-meat slow cooked in a coconut milk curry sauce. Served with jasmine brown rice. (Vegan)(Gluten-Free by substituting tofu in place of soy-meat)

$22.42

Panang Curry Vegetables & Tempeh

Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil, and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)

$23.01

Green Curry with Tofu

Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, tofu, and Thai basil in a green coconut milk curry. Garnished with microgreens and served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)

$23.01

Siamese Dream Curry Noodles

Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, cashews, and spinach in a thick coconut curry soup. Topped with crispy rice noodles and fried shallots (Vegan)(Make it Gluten-Free without soy-meat)

$23.60