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From the last true Tequila-producing Hacienda on the planet. Enjoy responsibly.
Herradura Anejo
Herradura Anejo matures in the barrel for 25 months, which is more than double the 1-year age requirement for a tequila to be considered an Anejo by Mexico law. This aging gives it both a deep amber color and a complex, spicy taste. Herradura Anejo was introduced by Casa Herradura in 1962. 750ml bottle. May Sales Price.
$49.14
Herradura Reposado
Herradura Reposado ages in the barrels for eleven months, far longer than the two months which is required by law for this category. This gives the tequila its deep copper color. The Reposado category was created by Tequila Herradura in 1974. 750ml bottle. May Sales Price.
$51.14
Herradura Silver
Herradura Silver is matured in American White Oak barrels produced in our own cooperage. Aged for a total of 45 days creating a smooth taste with a light straw color. Since 1870, Herradura Silver has maintained its reputation as one of finest tequilas in the world.
Carefully crafted cocktails that include Tequila Herradura. These are for inspiration only and not for purchase.
Herradura Banana Manhattan
Ingredients: 2 Parts Herradura Reposado, 1 Part Giffard's Banane Du Brasil Liqueur, 1 Part Sweet Vermouth, 3 Dashes Almond Bitters, 1 Caramelized Banana (Garnish), 1 Luxardo Cherry (Garnish). Method: Combine all the ingredients in a mixing glass with ice, stir for a few seconds. Double strain into a martini glass. Garnish fresh caramelized banana slice with a Luxardo cherry in the middle of the skewer. Garnish: Caramelized Banana Slice
$0.00
Herradura Basil Smash
Ingredients: 2 Parts Herradura Directo de Alambique, 1 Part Pineapple Juice, 0.5 Part Lemon Juice, 0.5 Part Agave Nectar, 1 tbsp Egg White, 5 Basil Leaves (Garnish). Method: Combine ingredients in a shaker with ice (1st shake: no ice, 2nd shake: ice), shake vigorously and strain into a coupe glass. Garnish with basil leaf. Garnish: Basil Leaf
$0.00
El Duelo
Ingredients: 2?Parts?Herradura Anejo, 1?Part?Fresh Squeezed Lime Juice, 0.5?Part?Agave Nectar (to Taste), 0.5?Part?Tamarin Nectar, Tajin Chili (Rim Glass). Method: Prepare the coupe glass with a half rim of Tajin Chili. Combine all the ingredients in a shaker with ice, shake hard so that some of the ice melts, then strain into glass.
$0.00
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Ordering Hours
Sunday12:00 PM - 6:30 PM
Monday12:00 PM - 8:30 PM
Tuesday12:00 PM - 8:30 PM
Wednesday12:00 PM - 8:30 PM
Thursday12:00 PM - 8:30 PM
Friday12:00 PM - 8:30 PM
Saturday12:00 PM - 8:30 PM
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