Wide selection of local Craft beers that change weekly
Our fresh pasta is easy to cook. It only takes 2-4 minutes when added to lightly salted, boiling water. Make sure fluff fresh pasta before adding to boiling water. When fully cooked, remove from heat, drain, and toss with oil or sauce.
Our frozen raviolis are cooked from frozen. Add to lightly salted, boiling water, stirring consistently during the first 4 minutes to prevent ravioli from sticking to the pot. When the ravioli rises to the top of the water, reduce heat to a gentle boil. After 10-12 minutes (from when ravioli goes into the water), remove from heat, drain, and toss with oil or sauce.
Our sauces are frozen to prevent the use of any preservatives. To thaw, run lukewarm water over container until soft, then add to sauce pan on low heat, stirring occasionally. Recommend ratios: 7 oz. sauce to 1 lb. of pasta; 12 oz. cream sauce to 1 lb. of pasta; 16 oz. red sauce to 1 lb. pasta.
Our handmade lasagnas and pasta dishes make dinner easy. Just preheat the oven, bake, and enjoy. Selections may come in two different sizes: small portions that comfortably feed 2 adults and large portions that comfortably feed a family of 8.
We offer delivery and takeout for this restaurant.
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