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The Great Impasta

The Great Impasta

 
Information
The Great Impasta

The Great Impasta

42 Maine St, Brunswick, ME 04011 The Great Impasta, located in Brunswick, ME, carries on a tradition of providing fresh, creative and delicious Italian dishes.
 

Ordering Hours
SundayClosed
Monday11 AM - 7:45 PM
Tuesday11 AM - 7:45 PM
Wednesday11 AM - 7:45 PM
Thursday11 AM - 7:45 PM
Friday11 AM - 7:45 PM
Saturday11 AM - 7:45 PM

Most Popular  

Pollo Mediterranean
breaded chicken breast baked with prosciutto, pesto, tomatoes and cream
$22.00
Carbonara
prosciutto sautéed in a creamy parmesan alfredo sauce served over capellini pasta
$20.00
Fruitti di Mare Risotto
sea scallops and gulf shrimp with peas, tomatoes, garlic butter and white wine over cheese risotto
$24.00
Beet Salad
fresh mixed greens, roasted beets, goat cheese and toasted nuts with honey balsamic dressing
$8.00

Soups & Apps (lunch)  

Minestrone
traditional hearty italian vegetable soup with prosciutto and spinach in a robust tomato broth
$3.00
Mozzarella Fritta
sliced and breaded in seasoned Italian breadcrumbs fried in olive oil and served over marinara sauce
$6.00
Zuppa Pesce
classic fish chowder with haddock, pancetta, prosciutto, potatoes, leeks and onions
$4.00
Bruschetta
balsamic marinated tomatoes and four cheeses baked on basil foccacia bread
$10.00

Salads (lunch)  

Antipasto
mixed greens, salami, olives, cheese, onions, chick peas, tomatoes and croutons served with Italian dressing
$6.00
Alisa Salad
house antipasto topped with gorgonzola cheese, foriana and roasted red peppers finished with Italian dressing
$8.00
Insalata della Barbabietola
fresh mixed greens, roasted beets, goat cheese, toasted nuts with honey balsamic dressing
$7.00
Victoria Salad
mixed greens, strawberries, turkey, toasted nuts, pancetta, gorgonzola and honey balsamic dressing
$8.00

Sandwiches (lunch)  

sandwiches are served with a pickle and chips

Italian BLT
crispy pancetta, tomato, lettuce and pesto mayonnaise on toasted basil focaccia bread
$10.00
Chicken Impasta
breaded chicken, roasted red peppers, garlic and melted cheese, served on toasted basil focaccia bread
$10.00
Impasta Italian
prosciutto, turkey, red pepper, onion, pepperoncini, arugula and Italian dressing on basil focaccia
$10.00
Turkey Sandwich
sliced turkey, smoked mozzarella, lettuce, tomato, red peppers and pesto mayo on toasted basil focaccia bread
$10.00
Vegetable Panini
roasted eggplant, red pepper, zucchini, tomatoes, onion, spinach and house hummus on toasted flat bread
$10.00
Aragosta Focaccia
Maine lobster enrobed in a lemon garlic aioli, with arugula and tomatoes on toasted basil focaccia
$20.00

Carne (lunch)  

Carbonara
prosciutto sautéed in a creamy pamesan alfredo sauce served over capellini pasta
$12.00
Lasagna
baked with cheeses and meat sauce made with local beef, layered among sheets of pasta
$12.00
Bolognese
tomato meat sauce with local beef, sausage, prosciutto, carrots, red pepper and onion over linuine
$11.00
Chicken Parmesan
breaded chicken fried in olive oil, thin sliced and baked with marinara and four cheeses, served over linguine
$11.00

Fruitti di Mare (lunch)  

Scampi
northern Atlantic shrimp sautéed in a rich tomato and garlic herb sauce served over linguine
$11.00
Mussels Aglio
fresh PEI mussels steeped in garlic and white wine, served with arugula and gorgonzola over linguine
$11.00
Pescatore
clams, shrimp, crab, scallops, mussels and diced tomatoes in a creamy ricotta sauce served over linguine
$13.00
Pesce Cipolla
haddock baked with caramelized onions, taleggio cheese, roasted garlic and olive oil
$12.00
Pesce Arancia
haddock baked with fresh basil, cranberries, pecans, white wine and orange marmalade
$12.00
Seafood Lasagna
layered with clams, crab, shrimp and fresh haddock baked with white wine pesto and four cheeses
$13.00
Capesante Prosciutto
seared scallops, prosciutto, spinach, grape tomatoes, garlic butter and white wine over penne pasta
$13.00
Aragosta Fettuccine
Maine lobster, peas, tomatoes in a garlic butter herb cream sauce served over fettuccine pasta
$20.00

Verdura (lunch)  

Primavera Puttanesca
a fresh vegetable medley with capers, olives, tomato and roasted garlic sauce served over black rice
$11.00
Butternut Squash Ravioli
butternut squash filled ravioli topped with a mixed nut, raisin, garlic and olive oil sauce
$11.00
Melanzana Parmigiana
lightly breaded eggplant sautéed in olive oil baked with marinara and four cheeses
$11.00
Verdura al Napolean
layers of roasted eggplant, squash, tomatoes, red peppers, and onions over a bed of marinara
$11.00

Gluten Free (lunch)  

Gluten Free Bread
hand sliced and served with our homemade aglio olio
$2.00
Penne Alfredo
brown rice penne with a creamy pamesan sauce
$11.00
Primavera Pesto Marinara
fresh primavera vegetables, marinara and pesto sauce served over gluten free pasta
$12.00
Pizza Margarita
ten inch thin crust with sliced tomato, four cheese, roasted garlic and olive oil
$12.00
Gluten Free Lasagna
rice pasta sheets, four cheeses and Bolognese sauce made with local beef, sausage and prosciutto
$12.00
Pizza Toscana
ten inch thin crust with marinara, prosciutto, tomato, caramelized onion, four cheese and aglio
$12.00

Create Your Own Pasta (lunch)  

Pasta Choices include capellini (thin spaghetti), linguine, fettuccine, penne, whole wheat spaghetti, gluten free penne and cheese tortellini ($1)

Aglio Olio
roasted garlic and herb olive oil
$11.00
Foriana
toasted nut mixture with raisins, garlic and olive oil
$12.00
Alfredo
parmesan cream sauce
$12.00
Marinara
fresh tomato sauce with garlic and herbs
$11.00
Pesto
fresh basil, pine nuts, cheeses and olive oil
$13.00

Appetizers  

Mozzarella Fritta
sliced and breaded in seasoned Italian breadcrumbs fried in olive oil and served over marinara sauce
$6.00
Cozzi Aglio
fresh PEI mussels steamed in a white wine roasted garlic and herb broth with arugula and crumbled gorgonzola cheese
$12.00
Bruschetta
balsamic marinated tomatoes and four cheeses baked on rosemary focaccia bread
$10.00
Gamberi Aglio
shrimp sautéed with tomatoes in a roasted garlic and herb olive oil white wine sauce
$12.00
Fragola Bruschetta
fresh strawberries, goat cheese and honey on toasted rosemary focaccia bread with a balsamic glaze
$11.00
Minestrone
traditional hearty Italian vegetable soup with onions, prosciutto and spinach in a robust tomato broth
$4.00
Cursori di Polpetta
house made meatballs tied in seasoned dough served with a side of marinara
$10.00
Zuppa Pesce
classic fish chowder with haddock, pancetta, prosciutto, potatoes, leeks and onions
$5.00

Insalate  

Antipasto Salad
mixed greens, salami, olives, cheese, onions, chick peas, tomatoes and croutons served with Italian dressing
$6.00
Alisa Salad
house antipasto topped with gorgonzola cheese, foriana and roasted red peppers finished with Italian dressing
$8.00
Caesar Salad
romaine lettuce, parmesan cheese, croutons, and house made caesar dressing
$7.00
Beet Salad
fresh mixed greens, roasted beets, goat cheese and toasted nuts with honey balsamic dressing
$8.00

Carne  

Lasagna
layered with cheeses and Bolognese meat sauce baked between sheets of pasta
$20.00
Carbonara
prosciutto sautéed in a creamy parmesan alfredo sauce served over capellini pasta
$20.00
Saltimbocca alla Romano
veal scallopine with prosciutto, fresh sage, fontinella cheese and marsala wine
$26.00
Vitello Picatta
sautéed veal cutlet with capers, lemon and fresh parsley in a light wine sauce
$24.00
Bistecca Fiorentina
tender steak medallions seared with sea salt, spices and fresh herbs finished with lemon
$24.00
Mare e Monti
"surf and turf" steak medallions with lobster in a garlic herb white wine sauce
$32.00
Bolognese
tomato meat sauce with local beef, sausage, prosciutto and onion served over linguine pasta
$20.00
Pollo Mediterranean
breaded chicken breast baked with prosciutto, pesto, tomatoes and cream
$22.00
Pollo Tuscany
chicken breast, prosciutto, tomatoes, spinach and herbs in a creamy garlic wine sauce
$22.00
Pollo Spezie
chicken breast with spices, honey, marsala wine and fresh strawberries
$22.00

Fruitti di Mare  

Scampi
Atlantic shrimp in a rich tomato and garlic herb sauce served over linguine pasta
$20.00
Seafood Lasagna
layered with clams, crab, shrimp, and haddock baked with white wine, pesto and four cheeses
$22.00
Gamberi Pepperoncini
shrimp sautéed with prosciutto, onions, red peppers, pepperoncini, garlic and olive oil over capellini pasta
$22.00
Pescatore
clams, crab, shrimp, scallops, mussels, and diced tomatoes in a creamy ricotta sauce served over linguine pasta
$22.00
Capesante Prosciutto
seared sea scallops, prosciutto, spinach, tomatoes, garlic butter and white wine served over penne pasta
$24.00
Mare Ricco
PEI mussels, sea scallops, and Maine lobster in a garlic butter white wine sauce with tomatoes over linguine pasta
$32.00
Pesce al Forno
haddock baked with sliced tomatoes, lemon, white wine and a butter crumb topping
$22.00
Pesce Arancia
haddock baked with fresh basil, cranberries, pecans, white wine and orange marmalade
$22.00
Aragosta Alfredo
Maine lobster sautéed with tomatoes and spinach with creamy alfredo sauce served over fettuccine
$30.00
Fruitti di Mare Risotto
sea scallops and gulf shrimp with peas, tomatoes, garlic butter and white wine over cheese risotto
$24.00

Verdura  

Verdura al Napoleon
layers of roasted eggplant, summer squash, zucchini, tomatoes, onion and red pepper served with house marinara
$20.00
Primavera Puttanesca
mixed vegetables, capers, kalamata olives, tomato and roasted garlic olive oil sauce served over linguine pasta
$20.00
Melanzana Parmigiana
lightly breaded eggplant sautéed in olive oil baked with marinara and four cheeses
$20.00
Butternut Squash Ravioli
topped with a walnut, almond, pine nut, raisin, garlic and olive oil sauce
$22.00

Gluten Free  

Gluten Free Bread
hand sliced and served with our homemade aglio olio
$2.00
Creamy Pesto Primavera
fresh vegetables, alfredo and pesto served over gluten free pasta
$20.00
Gluten Free Lasagna
rice pasta sheets, four cheeses and Bolognese sauce made with local beef
$20.00
Pizza Margarita
thin crust with fresh tomatoes, basil, four cheeses, roasted garlic and olive oil
$16.00

Create Your Own Pasta  

Marinara
fresh tomato sauce with garlic and herbs
$16.00
Foriana
toasted nut mixture with raisins, garlic and olive oil
$18.00
Aglio olio
roasted garlic and herb olive oil
$16.00
Pesto
fresh basil, pine nuts, cheeses and olive oil
$18.00
Puttanesca
olives, capers, garlic, red pepper, and marinara, anchovies upon request
$16.00
Alfredo
parmesan cream sauce
$18.00

We offer delivery and takeout for this restaurant.

Ordering Hours

SundayClosed
Monday11:00 AM - 7:45 PM
Tuesday11:00 AM - 7:45 PM
Wednesday11:00 AM - 7:45 PM
Thursday11:00 AM - 7:45 PM
Friday11:00 AM - 7:45 PM
Saturday11:00 AM - 7:45 PM