Flagship location of a pioneering local brewpub serves house ales & pub eats in downtoearth digs.
Bar & Grill
(207) 772 -2739
** All prices reflect actual menu prices plus a Service Fee exclusively for restaurant staff (not for CarHop) at checkout of 10 percent of item total per the restaurant's request (e.g. for gratuity to staff, takeout fee, COVID related fees, etc). CarHop does not charge this restaurant any commissions or fees on your order(s) **
House-fried tortilla chips with melted cheddar jack cheese, pico de gallo and sour cream.
House-fried tortilla chips with melted cheddar jack cheese, olives, tomatoes, onions, peppers, jalapeños, pico de gallo and sour cream.
House-fried tortilla chips, served with our homemade pico de gallo.
Thick and creamy dip with Maine crab meat inside a toasty bread bowl, served with celery and pita wedges.
Hand-cut fries or tater tots, local cheese curds and applewood smoked bacon, smothered in our homemade beef gravy.
Fresh Maine lobster, served in our homemade creamy cheese dill sauce over a generous portion of hand-cut fries, local cheese curds and applewood smoked bacon.
Ale-battered and fried, served with curry mayo.
Five jumbo Maine shrimp, served with cocktail sauce.
Seven sticks stuffed with creamy mozzarella, topped with Italian bread crumbs and served with our house-made marinara.
Ale-battered pickle chips, served with chipotle aioli.
Four soft, salted pretzel sticks, served with beer mustard and house-made cheese sauce.
A generous portion of house-made red pepper hummus, served with cucumbers, carrots, tomatoes and pita wedges.
Premium wings deep-fried and served plain or tossed in your choice of sauce or dry rub.
Ale-battered chicken tenders fried to perfection and served plain or tossed in your choice of sauce or dry rub, with carrots and celery.
Cup or Bowl
A New England tradition, served with oyster crackers.
A spicy blend in this hearty plant-based chili, topped with cheddar jack and sour cream and served with choice of cornbread or corn chips.
A spicy blend in this hearty plant-based chili, topped with cheddar jack and sour cream and served with choice of cornbread or corn chips.
Our age-old chili recipe with kielbasa, hamburger, ground sausage, sirloin and plenty of spice, topped with cheddar jack and sour cream and served with choice of cornbread or corn chips.
Our age-old chili recipe with kielbasa, hamburger, ground sausage, sirloin and plenty of spice, topped with cheddar jack and sour cream and served with choice of cornbread or corn chips.
Spring mix, heirloom cherry tomatoes, banana peppers, cucumber, carrots and onions.
Chopped, crispy romaine tossed in a creamy Caesar dressing, parmesan and asiago cheeses, and house-made croutons.
Crispy romaine, tomato, avocado, applewood smoked bacon, hard-boiled egg and Danish blue cheese crumbles with house-roasted turkey.
Arugula, roasted pear and crispy prosciutto with toasted pecans and goat cheese, topped with balsamic vinaigrette dressing.
Crispy romaine, tomato, cucumber, sliced red onion, green pepper, Kalamata olives and feta, all tossed together with Greek dressing and pepperoncini.
Marinated sirloin, baby spinach, crispy romaine, pickled red onions, creamy chipotle dressing and Danish blue cheese crumbles.
Spring mix, quinoa, blistered tomatoes, roasted zucchini and squash, pickled red onions, pico de gallo and chipotle aioli.
Served with one side and a pickle spear. GLUTEN FREE (+$2.50): Gluten free brioche bulkie roll is available.
House-made smash burger, lettuce and tomato, with a choice of cheese on a soft bulkie roll. Add a second patty for $6.
Mediterranean lamb burger, feta and roasted red peppers on a soft bulkie roll.
Plant-based vegan burger, grilled to perfection, with lettuce and tomato on a soft bulkie roll.
Succulent lobster served either dressed in our house-made tarragon mayo, or naked with a side of drawn butter, all on a grilled brioche roll with shredded lettuce.
Pub-style braised corned beef, sauerkraut, Thousand Island dressing and swiss on thick-cut marble rye.
House-roasted turkey breast, coleslaw, Thousand Island dressing and swiss on thick-cut marble rye.
A Gritty s classic. Ale-battered fried chicken, lettuce, tomato, swiss and applewood smoked bacon on a soft bulkie roll, served with a side of honey mustard.
BBQ pork, coleslaw and pickles on a soft bulkie roll.
Wild caught haddock, ale-battered and deep-fried, with lettuce and tomato on a soft bulkie roll, served with tartar sauce and a lemon wedge.
Shaved local ribeye, sauteed onions, peppers and mushrooms, smothered with American cheese in a hearth sub roll.
A triple-decker turkey club sandwich with house-roasted turkey, lettuce, tomato, applewood smoked bacon and cranberry mayo on three slices of toasted wheat berry bread.
Deep-fried falafel medallion, served inside a warm tortilla with tzatziki sauce, mixed greens, cucumber and tomato.
Toasted four cheese focaccia bread, arugula, mozzarella, tomato, prosciutto and pesto aioli.
A flame-kissed blackened chicken sandwich on a soft bulkie roll with applewood smoked bacon, lettuce and tomato, topped with creamy avocado aioli.
Succulent lobster in two warm flour tortillas, served with mango salsa and avocado crema.
Cavatappi pasta tossed in our house-made cheese sauce, with deep-fried jalapeños, shaved parmesan and asiago, served with cornbread. ADD: Grilled, blackened or fried chicken $8, BBQ pork $7, kielbasa $6, shaved local ribeye $10, fried or sautéed shrimp $8, wild caught Faroe Island salmon $14, tuna $16, lobster MP.
Generous portion of wild caught haddock, ale-battered and deep-fried, served with crispy fries and coleslaw.
Rare, sesame-crusted tuna on crispy flour tortillas with sriracha aioli, avocado crema, pickled cucumber, scallion and seaweed salad.
Ale-battered shrimp, served with fries, coleslaw and tartar sauce.
Ale-battered clams, served with fries, coleslaw and tartar sauce.
Spinach and portobello ravioli, topped off with house-made pesto cream sauce and a side of char bread.
A warm lemon-herb couscous salad with roasted tomato, squash and zucchini, topped off with a pan-seared, wild caught Faroe Island salmon filet (served medium), sesame ginger dressing and seaweed salad.
Warm brownie served with vanilla ice cream, topped off with chocolate sauce and whipped cream.
Crisp, delicious churros tossed in powdered sugar and topped off with chocolate sauce and whipped cream, served with a side of ice cream.
Bottle
** CarHop does not serve as a marketplace facilitator for any vendor, as defined by the State of Maine. CarHop is a transportation and delivery service for our customers ordering through our Platform per our terms of service. CarHop does not collect and remit sales tax on the vendors behalf. Any tax charged to you and all item cost is intended to be exact reimbursement for the amount charged to us by the vendor to purchase the items youve requested. Your payment to us is for reimbursement only, plus any delivery related fees. Any discrepancies between the values on your receipt from the vendor and the amount charged to you by CarHop must be communicated promptly to CarHop, and we will issue you a refund or adjust the charge to represent exact reimbursement. **
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