Green Elephant

Roti Canai$8.50

Indian-style flatbread served with vegetable curry dip (Vegan)

Brussel Sprouts$8.50

Brusset sprouts fried and seasoned with tamarin. (Vegan) (Gluten-Free)

Curry Puffs$9.00

Flaky, fried pastry shell filled with potato, carrot, portabella mushroom, onion and curry powder. Served with a cucumber sweet & sour sauce. (Vegan)

Spring Rolls$8.50

Deep-fried vegetarian spring rolls stuffed with vegetables and shiitake mushrooms and served with tamarind sauce (Vegan)

Vegetable Dumpling$8.50

Vegetable dumplings stuffed with mixed vegetables and served with ginger-soy sauce and spicy chili sauce (Vegan)

Edamame$8.00

Steamed organic edamame seasoned with Maine sea salt. (Vegan) (Gluten-Free)

Soy Nuggets$9.00

Fried soy nuggets served with sweet chili sauce. (Vegan)

King Oyster Mushroom Tempura$10.00

With scallions, salt and pepper (Vegan)

Soy Sticks$8.50

Hot & Spicy soy "chicken" on bamboo skewers served with homemade garlic-chili-cilantro sauce (Vegan)

Coconut Soup$8.00

Fragrant coconut soup with tofu, baby Bella mushrooms, cherry tomatoes, onions, scallions and cilantro (Vegan) (Gluten Free)

Tempura Asparagus Salad$11.00

Tempura fried asparagus, green leaf lettuce, red bell pepper, red onion with a coconut-chili dressing. Topped with optional hard-boiled egg and cilantro. (Make it Vegan without Egg)

Spicy Green Leaves Salad$9.50

With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles(Make it Gluten Free by substituting our ginger vinaigrette) (Vegan)

Stir-fry Asian Vegetables & Tofu$15.00

Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce (Vegan) (Make it Gluten Free by substituting tamari in place of our brown sauce)

Spicy Vegetable Medley Stir Fry$15.00

Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy-meat in a spicy red curry paste sauce. Garnished with shredded lime leaves (Vegan)

Vegetables with Peanut Sauce$15.00

Steamed broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu (Vegan) (Gluten Free)

Chinese Broccoli with Crispy Breaded Soy Filet$15.00

Stir-fried broccoli, Chinese broccoli, carrots and Thai bird chili in a brown sauce. Moderately spicy (Vegan)

Garlic & Ginger Tofu$15.00

Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, ginger, garlic and scallions (Vegan)

Veggie Citrus "Spare Ribs"$15.50

Stir-fried with broccoli, carrots, bok choy, zucchini, mushrooms, bell peppers and onions

Pad Thai$15.00

Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables (Gluten Free)

Thai Ginger Noodles$15.00

Stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrots, onions, snow peas and scallions

Char Guay Teow$15.00

Malaysian stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (Red Chili Paste), tofu and soy ham. Topped with shredded lettuce & cilantro. Moderately spicy

Pineapple Brown Rice$15.00

Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy-meat)

Thai Basil Fried Rice$15.00

Chinese broccoli, onions, tomatoes, bell peppers, soy meat and egg. (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy meat)

Khao Soi$17.00

*Seasonal Special* A Burmese curry noodle dish with egg noodles, fried tofu, pickled mustard greens, red onion, scallion, cilantro in a coconut curry broth. Topped with crispy egg noodles. Moderately Spicy.

Tofu Tikka Masala$17.00

Spinach, edamame and chickpeas in a Masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots (Vegan) (Gluten Free)

Panang Curry Vegetables and Tempeh$17.00

Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice (Vegan)(Gluten Free)

Siamese Dream Curry Noodle$18.00

Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, fried shallots, cashew nuts and spinach in a thick coconut curry soup (Vegan) (Make it Gluten Free by omitting our soy-meat)

Green Curry with Tofu$17.00

Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, Thai-basil, and microgreens in a green coconut milk curry.(Vegan) (Gluten-Free)

Norumbega Dry Cider$7.50

(16 oz) - 6.8%

Peak Organic IPA$5.50

Peak Organic IPA -7.1%

Atlantic Brewing Co Real Ale$5.50

Atlantic Brewing Co. Real Ale -4.8%

Allagash White$6.50

5.2%

Downeast Original Cider$6.00

Downeast Original Cider -5.1%

Kit On Your Mark Non-Alcoholic$5.50

-American Blonde Non-Alcoholic Beer

Italiano Orange Spritz$8.00

-7% Made with Maine Craft's Alchemy Gin

Maine Mule$8.00

-7% Made with Maine Craft's Ration Rum

Corvezzo Pinot Girgio$35.00

2020- Friuli-Venezia Giulia, Italy. An organic 100% Pinot Grigio wine with a bouquet that is gently intense, with notes of tropical fruits and peach. Fresh and well balanced in the mouth with a soft and persistent minerality.

Simple Life Rose$32.00

2021 -Napa Valley, California. Fresh and crisp with a juicy palate, good minerality and balanced acidity.

Selbach Incline Riesling$32.00

2020 - Mosel, Germany. Vinified in stainless steel, with just a hint of residual sugar, fruity with vibrant acidity and clarity; all highlighted by intense slatedriven minerality.

Dashwood Sauvignon Blanc$38.00

2020 - Marlborough, New Zealand. Tropical aromas dominate the bouquet of this pale gold Sauvignon Blanc. Grapefruit, guava, passionfruit and lemongrass flow across the palate in perfect harmony with a refreshing, crisp acidity.

Lamberti Prosecco$9.00

(187 ml) -Treviso, Italy. Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.

Pizzolato Prosecco$35.00

(750 ml) -Treviso, Italy. Made with Organically farmed grapes, this opens with enticing aromas of citrus blossom and Bartlett pear. The bright palate delivers white peach, lemon zest and almond alongside crisp acidity and refined bubbles.

Vidigal Red Blend$32.00

2020- Lisboa, Portugal. Tempranillo, Syrah and Cabernet Sauvignon. Deep ruby color, medium body, fruity, balanced, leathery and with hints of raspberry. Fruity, strong and soft, showing the wine's character and body.

Almarada Malbec$32.00

2019 -Mendoza, Argentina. Intense fruity aromas of black plum give rise to a palate full of freshness, velvety tannins and flavors of dried cranberry and chocolate with orange peel. Great balance and complexity.

Maryhill Cabernet Sauvignon$38.00

2018 - Columbia Valley, Washington. Wild blackberries chocolate mint and savory spice aromas lead into clean and classic tannins and Cabernet Sauvignon finish with fresh herbs and pepper.

Maine Root Root Beer$4.00

Maine Root Mexicane Cola$4.00

Maine Root Ginger Brew$4.00

Maine Root Blueberry Soda$4.00

Pellegrino Sparkling Mineral Water$4.00

(500 ml)

Thai Iced Tea$4.00

Home-brewed Thai Iced Tea served with your choice of Cream or Soy-Cream. Straws Available By Request Only.

Pumpkin Tapioca Pudding$9.00

served warm. Topped with pistachios and toasted coconut meat. (Gluten-Free)(Vegan)

Chocolate Orange Mousse Pie$9.00

Garnished with sliced almonds and orange zest. (Vegan)