Intimate bistro offers PanAsian vegetarian fare, from tempeh curry to noodles with vegan duck.
Vegetarian & Vegan
(207) 347 -3112
**Tax and Green Elephant staff gratuity is included in all items listed. **Food is or may be served raw or undercooked or may contain raw or undercooked foods. consumption of this food may increase the risk of foodborne illness. **Due to an advisory from the Maine CDC, we are unable to provide any to-go cutlery, chopsticks, or napkins. **Please tip your driver on checkout.
Deep-fried vegetarian spring rolls stuffed with vegetables and shiitake mushrooms and served with tamarind sauce (Vegan)
Vegetable dumplings stuffed with mixed vegetables and served with ginger-soy sauce and spicy chili sauce (Vegan)
Steamed organic edamame seasoned with Maine sea salt. (Vegan) (Gluten-Free)
Fried soy nuggets served with sweet chili sauce. (Vegan)
Brusset sprouts fried and seasoned with tamarin. (Vegan) (Gluten-Free)
Pan-fried dumplings filled with chopped chives and served with spicy soy sauce (Vegan)
With scallions, salt and pepper (Vegan)
Hot & Spicy soy "chicken" on bamboo skewers served with homemade garlic-chili-cilantro sauce (Vegan)
Fragrant coconut soup with tofu, baby Bella mushrooms, cherry tomatoes, onions, scallions and cilantro (Vegan) (Gluten Free)
With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles(Make it Gluten Free by substituting our ginger vinaigrette) (Vegan)
Stir-fried and steamed dishes are served with a side of jasmine brown rice
Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce (Vegan) (Make it Gluten Free by substituting tamari in place of our brown sauce)
Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy-meat in a spicy red curry paste sauce. Garnished with shredded lime leaves (Vegan)
Steamed broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu (Vegan) (Gluten Free)
Stir-fried broccoli, Chinese broccoli, carrots and Thai bird chili in a brown sauce. Moderately spicy (Vegan)
Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, ginger, garlic and scallions (Vegan)
Stir-fried with broccoli, carrots, bok choy, zucchini, mushrooms, bell peppers and onions
Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables (Gluten Free)
Stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrots, onions, snow peas and scallions
Malaysian stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (Red Chili Paste), tofu and soy ham. Topped with shredded lettuce & cilantro. Moderately spicy
Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy-meat)
Chinese broccoli, onions, tomatoes, bell peppers, soy meat and egg. (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy meat)
Curry dishes are served with a side of jasmine brown rice
Spinach, edamame and chickpeas in a Masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots (Vegan) (Gluten Free)
Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice (Vegan)(Gluten Free)
Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, fried shallots, cashew nuts and spinach in a thick coconut curry soup (Vegan) (Make it Gluten Free by omitting our soy-meat)
Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, Thai-basil, and microgreens in a green coconut milk curry.(Vegan) (Gluten-Free)
Singha Premium Thai Lager -5%
Peak Organic IPA -7.1%
Atlantic Brewing Co. Real Ale -4.8%
Downeast Original Cider -5.1%
(16 oz) -6.8%
-7% Made with Maine Craft's Alchemy Gin
-7% Made with Maine Craft's Ration Rum
2018 Trentino Alto-Adige, Italy. This well balanced wine emphasized it's dry, full-bodied taste with fresh, crisp minerality and a clear finish.
2018 -Napa Valley, California. Fresh and crisp with a juicy palate, good minerality and balanced acidity.
2017 -Mosel, Germany. Vinified in stainless steel, with just a hint of residual sugar, fruity with vibrant acidity and clarity; all highlighted by intense slatedriven minerality.
2016 -Edna Valley, California. Fermented in stainless steel and aged in neutral French oak barrels. This a versatile Chardonnay with citrus and peach aromas and flavors of lemon verbena and pastry cream
2018 -Marlborough, New Zealand. The flavour profile brings a concentrated mix of white peach and tropical fruit, with a crisp acid backbone and mineral finish. Aromas include passionfruit, guava, elderflower, black currant and citrus.
(187 ml) -Treviso, Italy. Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.
(750 ml) -Treviso, Italy. Made with Organically farmed grapes, this opens with enticing aromas of citrus blossom and Bartlett pear. The bright palate delivers white peach, lemon zest and almond alongside crisp acidity and refined bubbles.
2017 -Lisboa, Portugal. Tempranillo, Syrah & Cabernet Sauvignon. A medium body, fruity, leathery and balanced wine.
2018- California. Medium bodied with notes of juicy raspberry, pomegranate and cherry and vanilla oak. The finish is smooth with soft tannins and lingering flavors of dark chocolate.
2017 -Mendoza, Argentina. Intense fruity aromas of black plum give rise to a palate full of freshness, velvety tannins and flavors of dried cranberry and chocolate with orange peel. Great balance and complexity.
2018 -Aude Valley, France. This wine is rich, long and complex, and displays fruity flavors (cherries, blackberries, blackcurrants).
-Caymus Vineyards, California. Featuring flavors of dark berry, vanilla, cassis and toast. Aromas of currants and oak are met by a subtle smokiness. Silky tannins create a smooth, easy to drink wine with a long finish.
Empyreal Nitro Vietnamese Iced Coffee (w/ condensed milk)
Side order of steamed broccoli, carrots, corn, snow peas, mushroom and zucchini (Vegan)
Side order of fried Lalfibelah Farm tempeh with sweet chili sauce (Vegan)
Garnished with sliced almonds and orange zest. (Vegan)
Served warm and topped with toasted pistachios and coconut meat. (Vegan)(Gluten-free)(Soy-Free)
for adding to dishes
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