Spring Rolls$9.45

Deep-fried vegetarian spring rolls stuffed with vegetables and shiitake mushrooms and served with tamarind sauce (Vegan)

Curry Puffs$8.82

Fried puff pastry shell filled with potato, carrot, portobella mushroom, onion and curry powder. Served with a cucumber sweet & sour sauce. (Vegan)

Vegetable Dumpling$9.45

Vegetable dumplings stuffed with mixed vegetables and served with ginger-soy sauce and spicy chili sauce (Vegan)

Edamame$8.82

Steamed organic edamame seasoned with Maine sea salt. (Vegan) (Gluten-Free)

Soy Nuggets$9.45

Fried soy nuggets served with sweet chili sauce. (Vegan)

Brussel Sprouts$9.45

Brusset sprouts fried and seasoned with tamarin. (Vegan) (Gluten-Free)

Chive Dumpling$10.08

Pan-fried dumplings filled with chopped chives and served with spicy soy sauce (Vegan)

King Oyster Mushroom Tempura$11.97

With scallions, salt and pepper (Vegan)

Soy Sticks$9.45

Hot & Spicy soy "chicken" on bamboo skewers served with homemade garlic-chili-cilantro sauce (Vegan)

Coconut Soup$8.82

Fragrant coconut soup with tofu, baby Bella mushrooms, cherry tomatoes, onions, scallions and cilantro (Vegan) (Gluten Free)

Spicy Green Leaves Salad$10.71

With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles(Make it Gluten Free by substituting our ginger vinaigrette) (Vegan)

Stir-fry Asian Vegetables & Tofu$15.75

Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce (Vegan) (Make it Gluten Free by substituting tamari in place of our brown sauce)

Spicy Vegetable Medley Stir Fry$15.75

Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy-meat in a spicy red curry paste sauce. Garnished with shredded lime leaves (Vegan)

Vegetables with Peanut Sauce$15.75

Steamed broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu (Vegan) (Gluten Free)

Chinese Broccoli with Crispy Breaded Soy Filet$16.38

Stir-fried broccoli, Chinese broccoli, carrots and Thai bird chili in a brown sauce. Moderately spicy (Vegan)

Garlic & Ginger Tofu$15.75

Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, ginger, garlic and scallions (Vegan)

Veggie Citrus "Spare Ribs"$19.53

Stir-fried with broccoli, carrots, bok choy, zucchini, mushrooms, bell peppers and onions

Pad Thai$17.01

Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables (Gluten Free)

Thai Ginger Noodles$17.01

Stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrots, onions, snow peas and scallions

Char Guay Teow$17.01

Malaysian stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (Red Chili Paste), tofu and soy ham. Topped with shredded lettuce & cilantro. Moderately spicy

Sesame Noodles$17.01

Stir-fried wheat noodles with fried tofu, carrot, scallion, bok choy, portabellini mushrooms, and egg in a mushroom-sesame sauce. Garnished with pea shoots and red cabbage. (Make it Vegan without egg)

Pineapple Brown Rice$17.01

Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy-meat)

Thai Basil Fried Rice$17.01

Chinese broccoli, onions, tomatoes, bell peppers and egg. Choose tofu or soy-meat (Make it Gluten Free by substituting tamari for our brown sauce and choosing tof

Tofu Tikka Masala$19.53

Spinach, edamame and chickpeas in a Masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots (Vegan) (Gluten Free)

Panang Curry Vegetables$20.16

Thai eggplant, fried tofu, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice (Vegan)(Gluten Free)

Siamese Dream Curry Noodle$21.42

Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, fried shallots, cashew nuts and spinach in a thick coconut curry soup (Vegan) (Make it Gluten Free by omitting our soy-meat)

Green Curry with Tofu$20.16

Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, Thai-basil, and microgreens in a green coconut milk curry.(Vegan) (Gluten-Free)

Chang Premium Thai Lager$6.30

Chang Premium Thai Lager -5.2%

Peak Organic IPA$6.30

Peak Organic IPA -7.1%

Atlantic Brewing Co Real Ale$6.30

Atlantic Brewing Co. Real Ale -4.8%

Allagash White$7.56

5.2%

Downeast Original Cider$7.25

Downeast Original Cider -5.1%

Norumbega Dry Cider$9.45

(16 oz) -6.8%

Einbecker Non-Alcoholic$5.67

-0.5%

Italiano Orange Spritz$9.45

-7% Made with Maine Craft's Alchemy Gin

Maine Mule$9.45

-7% Made with Maine Craft's Ration Rum

Citra Pinot Grigio$18.90

2018 Abruzzo, Italy. Crisp and elegant with enticing aromas of stone fruit, lime, and Pinot Grigio's classic bitter-almond finish.

Simple Life Rose$21.42

2018 -Napa Valley, California. Fresh and crisp with a juicy palate, good minerality and balanced acidity.

Selbach Incline Riesling$25.20

2017 -Mosel, Germany. Vinified in stainless steel, with just a hint of residual sugar, fruity with vibrant acidity and clarity; all highlighted by intense slatedriven minerality.

Fossil Point Chardonnay$28.98

2016 -Edna Valley, California. Fermented in stainless steel and aged in neutral French oak barrels. This a versatile Chardonnay with citrus and peach aromas and flavors of lemon verbena and pastry cream

Vavasour Sauvignon Blanc$28.98

2018 -Marlborough, New Zealand. The flavour profile brings a concentrated mix of white peach and tropical fruit, with a crisp acid backbone and mineral finish. Aromas include passionfruit, guava, elderflower, black currant and citrus.

Lamberti Prosecco$10.08

(187 ml) -Treviso, Italy. Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.

Pizzolato Prosecco$31.50

(750 ml) -Treviso, Italy. Made with Organically farmed grapes, this opens with enticing aromas of citrus blossom and Bartlett pear. The bright palate delivers white peach, lemon zest and almond alongside crisp acidity and refined bubbles.

Vidigal Red Blend$18.90

2017 -Lisboa, Portugal. Tempranillo, Syrah & Cabernet Sauvignon. A medium body, fruity, leathery and balanced wine.

EOS Merlot$25.20

2018- California. Medium bodied with notes of juicy raspberry, pomegranate and cherry and vanilla oak. The finish is smooth with soft tannins and lingering flavors of dark chocolate.

Almarada Malbec$25.20

2017 -Mendoza, Argentina. Intense fruity aromas of black plum give rise to a palate full of freshness, velvety tannins and flavors of dried cranberry and chocolate with orange peel. Great balance and complexity.

Doudet-Naudin Pinot Noir$18.90

2018 -Aude Valley, France. This wine is rich, long and complex, and displays fruity flavors (cherries, blackberries, blackcurrants).

Bonanza Cabernet Sauvignon$28.98

-Caymus Vineyards, California. Featuring flavors of dark berry, vanilla, cassis and toast. Aromas of currants and oak are met by a subtle smokiness. Silky tannins create a smooth, easy to drink wine with a long finish.

Maine Root Root Beer$4.46

Maine Root Mexicane Cola$4.46

Maine Root Ginger Brew$4.46

Maine Root Blueberry Soda$4.46

Pellegrino Sparkling Mineral Water (500 ml)$4.46

Empyreal Nitro Thai Iced Tea$5.09

Empyreal Nitro Vietnamese Iced Coffee$5.09

Empyreal Nitro Vietnamese Iced Coffee (w/ condensed milk)

Chocolate Orange Mousse Pie$10.08

Garnished with sliced almonds and orange zest. (Vegan)