Intimate bistro offers PanAsian vegetarian fare, from tempeh curry to noodles with vegan duck.
Vegetarian & Vegan
(207) 347 -3112
** All prices reflect actual menu prices plus a Service Fee exclusively for restaurant staff (not for CarHop) at checkout of 15 percent of item total per the restaurant's request (e.g. for gratuity to staff, takeout fee, COVID related fees, etc). CarHop does not charge this restaurant any commissions or fees on your order(s) **
Indian-style flatbread served with vegetable curry dip (Vegan)
Brusset sprouts fried and seasoned with tamarin. (Vegan) (Gluten-Free)
Flaky, fried pastry shell filled with potato, carrot, portabella mushroom, onion and curry powder. Served with a cucumber sweet & sour sauce. (Vegan)
Deep-fried vegetarian spring rolls stuffed with vegetables and shiitake mushrooms and served with tamarind sauce (Vegan)
Vegetable dumplings stuffed with mixed vegetables and served with ginger-soy sauce and spicy chili sauce (Vegan)
Steamed organic edamame seasoned with Maine sea salt. (Vegan) (Gluten-Free)
Fried soy nuggets served with sweet chili sauce. (Vegan)
With scallions, salt and pepper (Vegan)
Hot & Spicy soy "chicken" on bamboo skewers served with homemade garlic-chili-cilantro sauce (Vegan)
Fragrant coconut soup with tofu, baby Bella mushrooms, cherry tomatoes, onions, scallions and cilantro (Vegan) (Gluten Free)
Tempura fried asparagus, green leaf lettuce, red bell pepper, red onion with a coconut-chili dressing. Topped with optional hard-boiled egg and cilantro. (Make it Vegan without Egg)
With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles(Make it Gluten Free by substituting our ginger vinaigrette) (Vegan)
Stir-fried and steamed dishes are served with a side of jasmine brown rice
Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce (Vegan) (Make it Gluten Free by substituting tamari in place of our brown sauce)
Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy-meat in a spicy red curry paste sauce. Garnished with shredded lime leaves (Vegan)
Steamed broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu (Vegan) (Gluten Free)
Stir-fried broccoli, Chinese broccoli, carrots and Thai bird chili in a brown sauce. Moderately spicy (Vegan)
Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, ginger, garlic and scallions (Vegan)
Stir-fried with broccoli, carrots, bok choy, zucchini, mushrooms, bell peppers and onions
Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables (Gluten Free)
Stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrots, onions, snow peas and scallions
Malaysian stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (Red Chili Paste), tofu and soy ham. Topped with shredded lettuce & cilantro. Moderately spicy
Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy-meat)
Chinese broccoli, onions, tomatoes, bell peppers, soy meat and egg. (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy meat)
Curry dishes are served with a side of jasmine brown rice
*Seasonal Special* A Burmese curry noodle dish with egg noodles, fried tofu, pickled mustard greens, red onion, scallion, cilantro in a coconut curry broth. Topped with crispy egg noodles. Moderately Spicy.
Spinach, edamame and chickpeas in a Masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots (Vegan) (Gluten Free)
Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice (Vegan)(Gluten Free)
Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, fried shallots, cashew nuts and spinach in a thick coconut curry soup (Vegan) (Make it Gluten Free by omitting our soy-meat)
Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, Thai-basil, and microgreens in a green coconut milk curry.(Vegan) (Gluten-Free)
Singha Premium Thai Lager -5%
(16 oz) - 6.8%
Peak Organic IPA -7.1%
Atlantic Brewing Co. Real Ale -4.8%
Downeast Original Cider -5.1%
-American Blonde Non-Alcoholic Beer
-7% Made with Maine Craft's Alchemy Gin
-7% Made with Maine Craft's Ration Rum
2020- Friuli-Venezia Giulia, Italy. An organic 100% Pinot Grigio wine with a bouquet that is gently intense, with notes of tropical fruits and peach. Fresh and well balanced in the mouth with a soft and persistent minerality.
2021 -Napa Valley, California. Fresh and crisp with a juicy palate, good minerality and balanced acidity.
2020 - Mosel, Germany. Vinified in stainless steel, with just a hint of residual sugar, fruity with vibrant acidity and clarity; all highlighted by intense slatedriven minerality.
2020- Aude Valley, France. An aromatic, fine, and well balanced wine with its light golden colour with some green reflects. Notes of linden-tree, mango, peach and some citrus. In the mouth the wine is very charming, thanks to its freshness and its fruity aromas.
2020 - Marlborough, New Zealand. Tropical aromas dominate the bouquet of this pale gold Sauvignon Blanc. Grapefruit, guava, passionfruit and lemongrass flow across the palate in perfect harmony with a refreshing, crisp acidity.
(187 ml) -Treviso, Italy. Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.
(750 ml) -Treviso, Italy. Made with Organically farmed grapes, this opens with enticing aromas of citrus blossom and Bartlett pear. The bright palate delivers white peach, lemon zest and almond alongside crisp acidity and refined bubbles.
2020- Lisboa, Portugal. Tempranillo, Syrah and Cabernet Sauvignon. Deep ruby color, medium body, fruity, balanced, leathery and with hints of raspberry. Fruity, strong and soft, showing the wine's character and body.
2018- Lodi AVA, California. Petite Sirah, Zinfandel & Carignane. Ripe berry and pecan aromas interlace with flavors of huckleberry, cola and spice. A medium bodied, food-friendly wine.
2019 -Mendoza, Argentina. Intense fruity aromas of black plum give rise to a palate full of freshness, velvety tannins and flavors of dried cranberry and chocolate with orange peel. Great balance and complexity.
2020- Pays d'Oc, France. Endowed with beautiful ruby red colour, Les Jamelles Pinot Noir reveals a nose redolent of berries, floral notes and a delicate hint of oak and vanilla.
2018 - Columbia Valley, Washington. Wild blackberries chocolate mint and savory spice aromas lead into clean and classic tannins and Cabernet Sauvignon finish with fresh herbs and pepper.
Home-brewed Thai Iced Tea served with your choice of Cream or Soy-Cream. Straws Available By Request Only.
Side order of steamed broccoli, carrots, corn, snow peas, mushroom and zucchini (Vegan)
Side order of fried Lalfibelah Farm tempeh with sweet chili sauce (Vegan)
served warm. Topped with pistachios and toasted coconut meat. (Gluten-Free)(Vegan)
Garnished with sliced almonds and orange zest. (Vegan)
** CarHop does not serve as a marketplace facilitator for any vendor, as defined by the State of Maine. CarHop is a transportation and delivery service for our customers ordering through our Platform per our terms of service. CarHop does not collect and remit sales tax on the vendors behalf. Any tax charged to you and all item cost is intended to be exact reimbursement for the amount charged to us by the vendor to purchase the items youve requested. Your payment to us is for reimbursement only, plus any delivery related fees. Any discrepancies between the values on your receipt from the vendor and the amount charged to you by CarHop must be communicated promptly to CarHop, and we will issue you a refund or adjust the charge to represent exact reimbursement. **
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