Paddy Murphys is a downtown Bangor landmark. Located at 26 Main St in the historic district, Paddys is not only home to great local music and social events, but also is the place where the entire town convenes for the famous new years beach ball toss. With a diverse menu, full bar, and great music, Paddy Murphys is always a great place to drop in any day of the week.
(207) 945 -6800
**Tax and Paddy Murphy staff gratuity is included in all items listed. **Food is or may be served raw or undercooked or may contain raw or undercooked foods. consumption of this food may increase the risk of foodborne illness. **Please tip your driver on checkout.
A mix of crispy chicken tenders, Paddy's wings, onion rings, and sweet potato fries ($1.00 for substitutions.)
A rotating selection of smoked meats and aged cheeses from Morse's sauerkraut here in Maine! Accompanied by water crackers and fig jam
Hand cut potato chips, topped with fresh pico de gallo, guacamole, and sour cream.
Panko breaded avocado slices deep fried till golden brown and served with a Sriracha mango ketchup.
Cubed watermelon, feta cheese and mint leaf, dusted with a house blend seasoning
Seasoned and deep-fried dill pickle chips served with roasted red pepper ranch dressing.
Breaded wings with your choice of sauce for dipping. ($1 extra to toss wings)
Warm House baked traditional Irish soda bread. Served with a whipped Guinness honey butter.
Crispy fries topped with Guinness gravy, fresh cheese curds, and diced scallions.
Hand-breaded chicken tenders, with your choice of sauce for dipping.
Seared shrimp, mild chorizo, cucumber, basil oil, and a drizzle of roasted red pepper ranch dressing
Lightly breaded and fried cheese curds served with a House made marinara sauce for dipping.
Fried til crispy and served with whole grain mustard.
A large portion of our famous sweet potato fries.
Dressings include: Red-Pepper-Ranch/Ranch/Bleu-Cheese/ Balsamic/1000 Island/ Caesar/ Garden Italian/ Cider Vinaigrette/Citrus Vinaigrette
Romaine lettuce, shaved parmesan, and Caesar dressing inside a delicious crusty bread bowl.
Baby greens, fresh apple slices, thin sliced prosciutto, candied walnuts and crumbled bleu cheese. Served with citrus vinaigrette
Baby greens, roasted butternut squash, grilled chicken, crumbled bacon, and warm toasted pumpkin seeds, sprinkled with Parmesan cheese and warm cider vinaigrette.
Olive oil brushed romaine heart quickly grilled over an open flame, topped with heirloom tomatoes, parmesan cheese, crumbled bacon, and a balsamic reduction drizzle.
Quinoa, roasted red pepper, red onion, diced cucmber, broccoli, sliced heirloom tomato, and avocado.
The New England classic in a cream broth.
A rich cream and mushroom soup seasoned with Hungarian sweet paprika.
Sliced onion simmered in red wine and beef broth topped with our house made crouton and Swiss cheese.
A warm and crusty bread bowl fresh from the oven filled with your favorite soup (add $1.00 for clam chowder).
Cup of soup with your choice of garden or 1/2 caeser
RARE - cool red center/MED. RARE warm red center MEDIUM warm pink center /MED. WELL - hot pink center WELL DONE no pink in center. Served with lettuce & tomato, and your choice of fries, House Chips, coleslaw. Sweet potato fries, fresh salad, champ, seasonal vegetable, onion rings: $1.50 extra
8 ounces of Angus beef with lettuce & tomato. All other beef burgers build from this Pub classic.
Topped with gouda or cheddar cheese, bacon, and Guinness BBQ sauce.
Fried egg, onion ring, bacon, and drizzled with our house made hollandaise sauce
Topped with sauteed mushrooms and onions with Swiss cheese, served traditionally on toasted rye bread.
Crisp House glazed maple bacon, and topped with melty cheddar cheese
100% vegan, plant based 'Beef' patty, with lettuce, tomato, pickle, red onion, and House Secret Sauce.
Dusted with cracked pepper and topped with bleu cheese crumbles
Grilled portabella cap with roasted red peppers, sauteed onions, topped with fresh mozzarella
Served with your choice of fries, House Chips, coleslaw Sweet potato fries, fresh salad, champ, seasonal vegetable, onion rings: $1.50 extra.
Crispy buttermilk dipped fried chicken, pickle chips, cracked pepper mayo, served on a grill toasted bun.
Shaved flank steak, red onions, green peppers, and roasted garlic aioli topped with creamy cheddar cheese in a hoagie roll.
Garlic and herb wrap, stuffed with sliced turkey, fresh basil, mozzarella, heirloom tomatos, crispy bacon, and a balsamic glaze drizzle
Deep fried tofu tossed in traditional teriyaki glaze, served with spring mix, shredded carrots, red peppers and red onion
Your choice of broiled or fried haddock, served on rye bread with tartar sauce, lettuce, and tomato.
Slow roasted honey glazed pork belly, spinach, tomato, onion, and a house made mango jalapeno relish
Corned beef, 1000 island dressing, Morse's local sauerkraut, and swiss cheese served open-faced on grilled rye bread
Grilled chicken, lettuce, tomato, onion, on a toasted baguette, topped with crispy bacon, Muenster cheese and a creamy ranch drizzle
Shredded pot roast, braised onions and melty swiss cheese. Served with a rich beef au jus fpr dipping
Old style beer battered haddock with house made tartar sauce, & 'chips'
Fresh haddock fillets lightly broiled in a white wine and butter cream sauce, dusted with hungarian paprika and served with Veg. of the day and Champ.
Traditional brisket (House brined) served with steamed cabbage, carrots, pearl onions, fingerling potatoes.
Ground beef, onions, carrots, corn, green beans, and spices, topped with a potato crust, and cheddar cheese, then baked until golden brown served with the weekly vegetable.
Two flour tortillas filled with broiled seasoned haddock, baby greens, fresh pico de gallo, and a creamy red pepper Ranch dressing. Served with House cut chips
Cavatappi pasta tossed in a delicious four cheese Alfredo sauce and baked with a savory bread crumb topping.
Whole belly clams fried till crispy, garnished with fresh lemon wedges and Paddy's famous fries
Fresh Maine mussells, white wine, fresh minced garlic, minced shallots, parsely, toasted telera bread
Watermelon, slice apple and orange slices
Kraft brand macaroni and cheese, topped with shredded cheddar cheese and a diced hotdog.
Melted cheddar cheese between two pieces of grilled sourdough bread
1 jumbo crispy chicken tender and a side of regular fries. *Substitute a grilled chicken breast for $1.18 more.
Mixed greens with a chefs choice of fresh vegetables and your choice of dressing.
Roasted garlic and scallion mashed potatoes
A weekly rotation of Chef s choice vegetables. Please ask your server for the creative side of the week.
Hand sliced potato chips fried until crispy and sprinkled with salt.
Vanilla ice cream, Irish Cream, Kahlua, chocolate drizzle, warm brownie and whipped sweet cream, sized for sharing. (alcohol free available)
Rotating crispy fruit crumble, served with a generous scoop of vanilla ice cream
Please ask your server about our delicious offering of the week.
Our traditional house made soda bread, grilled, with ice cream and a Barenjager honey liqueur, cinnamon toffee sauce
Classic Americana dessert served hot from the oven, with a generous scoop of vanilla ice cream.
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