Paddy Murphys is a downtown Bangor landmark. Located at 26 Main St in the historic district, Paddys is not only home to great local music and social events, but also is the place where the entire town convenes for the famous new years beach ball toss. With a diverse menu, full bar, and great music, Paddy Murphys is always a great place to drop in any day of the week.
(207) 945 -6800
**Tax and Paddy Murphy staff gratuity is included in all items listed. **Food is or may be served raw or undercooked or may contain raw or undercooked foods. consumption of this food may increase the risk of foodborne illness. **Please tip your driver on checkout.
A mix of crispy chicken tenders, Paddy's wings, onion rings, and sweet potato fries ($1.00 for substitutions.)
Hand cut potato chips, topped with fresh pico de gallo, guacamole, and sour cream.
Seasoned and deep-fried dill pickle chips served with roasted red pepper ranch dressing.
Breaded wings with your choice of sauce for dipping. ($1 extra to toss wings)
Warm House baked traditional Irish soda bread. Served with a whipped Guinness honey butter.
Crispy fries topped with Guinness gravy, fresh cheese curds, and diced scallions.
Fried til crispy and served with whole grain mustard.
A large portion of our famous sweet potato fries.
Hand-breaded chicken tenders, with your choice of sauce for dipping.
Panko breaded avocado slices deep fried till golden brown and served with a Sriracha mango ketchup.
Lightly breaded and fried cheese curds served with a House made marinara sauce for dipping.
Dressings include: Red-Pepper-Ranch/Ranch/Bleu-Cheese/ Balsamic/1000 Island/ Caesar/ Garden Italian/ Cider Vinaigrette
Romaine lettuce, shaved parmesan, and Caesar dressing inside a delicious crusty bread bowl.
Grilled corn, cotija cheese, sour cream, avocado slices, pico de gallo, cucumber, poblano pepper, chopped romaine lettuce, tortilla strips, and citrus vinaigrette.
Baby greens, roasted butternut squash, grilled chicken, crumbled bacon, and warm toasted pumpkin seeds, sprinkled with Parmesan cheese and warm cider vinaigrette.
Olive oil brushed romaine heart quickly grilled over an open flame, topped with heirloom tomatoes, parmesan cheese, crumbled bacon, and a balsamic reduction drizzle.
The New England classic in a cream broth.
A rich cream and mushroom soup seasoned with Hungarian sweet paprika.
Sliced onion simmered in red wine and beef broth topped with our house made crouton and Swiss cheese.
A warm and crusty bread bowl fresh from the oven filled with your favorite soup (add $1.00 for clam chowder).
A cup of soup with your choice of garden or Â½ Caesar.
RARE - cool red center/MED. RARE warm red center MEDIUM warm pink center /MED. WELL - hot pink center WELL DONE no pink in center. Served with lettuce & tomato, and your choice of fries, House Chips, coleslaw. Sweet potato fries, fresh salad, champ, seasonal vegetable, onion rings: $1.50 extra
100% vegan, plant based 'Beef' patty, with lettuce, tomato, pickle, red onion, and House Secret Sauce.
8 ounces of Angus beef with lettuce & tomato. All other beef burgers build from this Pub classic.
Topped with gouda or cheddar cheese, bacon, and Guinness BBQ sauce.
Topped with sautÃ©ed mushrooms and onions with Swiss cheese, served traditionally on toasted rye bread.
Crisp House glazed maple bacon, and topped with melty cheddar cheese
Grilled portabella cap with roasted red peppers, sautÃ©ed onions, topped with fresh mozzarella
Jalapeno cream cheese, crispy bacon, and a sweet chili sauce drizzle.
Served with your choice of fries, House Chips, coleslaw Sweet potato fries, fresh salad, champ, seasonal vegetable, onion rings: $1.50 extra.
Crispy buttermilk dipped fried chicken, pickle chips, cracked pepper mayo, served on a grill toasted bun.
Shaved flank steak, red onions, green peppers, and roasted garlic aioli topped with creamy cheddar cheese in a hoagie roll.
Beer braised pulled pork tossed in house BBQ sauce, with coleslaw and smoked gouda cheese on a toasted baguette
Your choice of broiled or fried haddock, served on rye bread with tartar sauce, lettuce, and tomato.
Oven roasted turkey with bacon, lettuce, tomato, avocado slices, cheddar cheese, and roasted garlic aioli on toasted sourdough bread.
Corned beef, 1000 Island dressing, Morses local sauerkraut, and Swiss cheese served open faced on grilled rye bread.
Crumbled crab cakes, diced tomatoes, pepperoncini, and Pepper Jack cheese served in a garlic tortilla wrap, quesadilla style.
0ld style beer battered haddock with house made tartar, chips and fresh lemon wedges.
Traditional brisket (House brined) served with steamed cabbage, carrots, pearl onions, fingerling potatoes.
Ground beef, onions, carrots, corn, green beans, and spices, topped with a potato crust, and cheddar cheese, then baked until golden brown served with the weekly vegetable.
Two flour tortillas filled with broiled seasoned haddock, baby greens, fresh pico de gallo, and a creamy red pepper Ranch dressing. Served with House Chips and slaw.
Cavatappi pasta tossed in a delicious four cheese Alfredo sauce and baked with a savory bread crumb topping.
Apple slices, carrot wedges, cucumbers, and broccoli. Choice of sauce for dipping
Kraft brand macaroni and cheese, topped with shredded cheddar cheese and a diced hotdog.
Melted cheddar cheese between two pieces of grilled sourdough bread
2 crispy chicken tenders and a side of regular fries. *Substitute a grilled chicken breast for $1.00 more.
Vanilla ice cream, Irish Cream, Kahlua, chocolate drizzle, warm brownie and whipped sweet cream, sized for sharing. (alcohol free available)
Dipped in our Guinness batter and fried til crispy, with vanilla ice cream, chocolate drizzle and light whipped sweet cream.
Please ask your server about our delicious offering of the week.
Classic Americana dessert served hot from the oven, with a generous scoop of vanilla ice cream.
Cubed cinnamon raisin bread baked into a light custard, served with a scoop of vanilla ice cream and a Barenjager honey liqueur toffee drizzle.
Mixed greens with a chef s choice of freshvegetables and your choice of dressing.
Finely sliced green cabbage with carrots, mixed with a creamy dressing.
Roasted garlic and scallion mashed potatoes
A weekly rotation of Chef s choice vegetables. Please ask your server for the creative side of the week.
Hand sliced potato chips fried until crispy and sprinkled with salt.
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