Mr. Tuna

Chopsticks

Mini Chirashi$26.00

Sushi rice scattered with assorted fish and garnishes. Chef?s choice.

Tuna de Tigre Poke$18.00

diced yellowfin tuna, avocado, cilantro, red onion, crispy shallots, coconut thai chili dressing *we recommend adding a side of sushi rice!

Tuna Poke$16.00

Diced tuna with red onion, cilantro, pickled radish, hijiki, scallions & poke vin *we recommend adding a side of sushi rice! *cannot be made gluten free

Spicy Crunchy Shrimp Lettuce Wraps$14.00

3 butter lettuce wraps with spicy shrimp, avocado, cucumber, pickled ginger, eel sauce and crunchy tempura flakes

Misoyaki Salmon & Maitake$13.00

miso marinated & broiled salmon with roasted maitake mushrooms *cooked *appetizer size *cannot be made gluten free

Sea Bass Uramaki$10.00

8pc roll - Avocado, jalapeno, pickled pineapple, cilantro, masago

Kama$9.00

Rotating selection of roasted fish collars. Served with a side of sushi rice and chef's garnishes. *served hot *cannot be made gluten free *For every Kama sold, we will donate $1 to Black Owned Maine. Visit www.blackownedmaine.com for the Maine Black Business Directory and a list of resources to see how you can support our black community.

Futomaki$14.00

Jumbo 5pc roll - chefs choice of fish and vegetables

Maine Scallop & Caviar Futomaki$25.00

Jumbo 5pc roll - Maine scallop, cucumber, shiso, and caviar

Toro Maki$25.00

8pc roll - tuna, yamagobo and scallion roll topped with toro, daikon oroshi, scallions, and puffed rice

Deluxe Bento Box$26.00

Includes two sides, one 6-piece maki roll and three pieces of sashimi. Sides are predetermined. Choose your maki roll and sashimi!

Bara Chirashi$32.00

sushi rice scattered with assorted fish and garnishes

Subarashii Don$36.00

Tuna tartare, Maine scallop, salmon toro, ikura, premium Maine uni and a quail egg yolk over seasoned sushi rice

Kaisen Don$38.00

Rotating selection of fish served sashimi style over a bed of seasoned rice

Subarashii Toro Don$45.00

Chutoro tartare, lean marinated tuna, fatty tuna, ikura, premium Maine uni and a quail egg yolk

Omakase for One$68.00

chefs choice - includes nigiri, sashimi, maki and sides *cannot be made gluten free

Negitoro$12.00

6 pc roll - chutoro & scallions (seaweed on outside)

Aburi Toro Maki$12.00

6pc maki roll - broiled marinated fatty tuna with pickled apples and shiso

Toro Maki$25.00

8 piece roll - tuna, yamagobo and scallion roll topped with toro, daikon oroshi, scallions and puffed rice

Toro Futomaki$25.00

Jumbo 5 piece roll - akami, chutoro, otoro, pickled radish, shiso

Subarashii Toro Don$45.00

chutoro tartare, lean marinated tuna, fatty tuna, ikura, premium Maine uni and a quail egg yolk

Super Toro Nigiri$22.00

2 pieces - chutoro, premium Maine uni, caviar

Mr. Tuna Maki$22.00

8pc. roll tuna & avocado roll topped with spicy broiled scallop & crab, tobiko, eel sauce, scallions & tempura flakes *For every Mr. Tuna maki roll served, we will donate $1 to help feed Maine kids. Learn how you can help at full plates.org

Blackbeard's Delight Maki$19.00

8pc. roll spicy tuna & cucumber roll toped with blackened tuna, wasabi cream & pickled pineapple

Miso Eggplant Maki$10.00

roasted miso marinated eggplant, cucumber, pickled red onion, pickled ginger, tempura *cannot be made gluten free

Spicy Hamachi Maki$9.00

avocado, shiso, scallions, gochujang

Spicy Crunchy Avocado Maki$8.00

avocado tempura flakes gochujang

Spicy Tuna Maki$10.00

ume boshi cucumber tempura flakes

Spicy Salmon Maki$9.00

sweet chili avocado scallions

Spicy Scallop & Crab Maki$11.00

cucumber tempura flakes *contains mayo

Spicy Crunchy Shrimp Maki$9.00

pickled ginger teriyaki cucumber tempura flakes *contains mayo

Maine Crab Maki$12.00

yuzu mayo cucumber avocado *contains mayo

Salmon Toro Maki$10.00

kizame wasabi shiso cucumber

Tuna Mango Maki$10.00

mango sauce yuzu kosho cilantro tempura flakes

Tuna Tataki Maki$10.00

green chili sauce pickled red onions avocado tempura flakes

Hamachi Maki$10.00

marinated shishitos crispy shallots cilantro

BBQ Eel Maki$11.00

sweet potato sansho pickled ginger cucumber *cannot be made gluten free

Salmon Skin Maki$8.00

kaiware yamagobo cucumber eel sauce *cannot be made gluten free

Veggie Maki$8.00

ume boshi avocado cucumber tempura flakes *vegan

Sweet Potato Maki$8.00

sweet potato pickled ginger cucumber teriyaki *vegan

Nigiri Tasting$28.00

7 pieces chef's choice

Sashimi Tasting$28.00

chef's choice

Deluxe Sashimi Tasting$55.00

Includes super premium fish and chefs favorite cuts

Japanese Potato Salad$5.00

yamagobo bonito kewpie furikake

Avocado Salad$8.00

pickled red onion orange miso vin almonds cilantro *vegan *cannot be made gluten free

Hot Miso Soup$5.00

wakame hijiki silken tofu scallions

Chilled Edamame$5.00

lime sea salt *vegan

Oolong Tea$3.00

Made in Japan - unsweetened

Sparkling Apple$3.00

Made in Japan 16g sugar

Sparkling Plum$3.00

Made in Japan 13g sugar

Melon Soda$3.00

Made in Japan carbonated soft drink 18g sugar

Coffee$3.00

Made in Japan cold coffee with milk 26g sugar

San Pellegrino$3.00

500ml sparkling water

Acqua Panna$3.00

500ml still water

Suigei Drunken Whale$30.00

720 mL, Tokubetsu Junmai, a more earthy and complex sake with woodsy and floral notes; smooth, drinkable, and reminiscent of a hoppy ale or Pilsner

Otokayama Namacho$9.00

180ml Tokubetsu Junmai

Shunnoten Fisherman Cup$10.00

180ml Tokubetsu Junmai

Amabuki Himawari$10.00

180ml Junmai Ginjo Smooth, crisp, with hint of dryness. Brewed with sunflower yeast.

Choryo Sawa Sawa$9.00

250ml Junmai Nigori Cloudy, effervescent, with a touch of sweetness. This is a really fun, approachable sake and is our only sparkling sake.

Ozeki Osakaya Chobei$19.00

300ml Daiginjo Brewed from highly polished rice, with a rich aroma and a light, delicate flavor. Perfect for sashimi.

Oze No Yukidoke$38.00

720ml Omachi Junmai Ginjo The rice used in this sake is the grandfather of all sake rice, resulting in more defined and complex flavor characteristics. Think earthy, with plush umami and a crisp finish.

Cellario Il Baffone$21.00

A bubbly blend of moscato and nascetta from Poderi Cellario in Piedmont, Italy. Nascetta is a rare indigenous grape to the area and is a perfect balance to the aromatic nose of moscato. Delicious, frothy bubbles and some skin contact result in a floral, crisp, and dry wine perfect for drinking alongside maki rolls and fattier fish.

Pigoudet Premiere Rose$19.00

A classic light and bright Provençal rosé perfect for spring and summer days. This fresh, clean wine makes us think of cold strawberries, dried herbs, and spending a lazy August afternoon on the ocean. Great with sashimi and nigiri, or on its own the next day at the beach.

La Berriere Muscadet$16.00

Typically considered to be a classic shellfish and seafood pairing, this still white wine from the Loire Valley in France offers a refreshing balance of minerality, salinity, and crisp citrus notes. Bright and thirst quenching, but with enough weight to pair well with leaner or fattier styles of fish.

Furlani Antico$29.00

One hundred percent Nosiola grapes grown in the foothills of the Alps near Trentino, Italy. The maceration receives 10 days of skin contact before spontaneously fermenting in stainless steel tanks. The result is a wine that is energetic but balanced, with a floral aroma and notes of warm sourdough and ripe citrus.

Oyster River Morphos$17.00

Made in Maine. Bottled during the end of active fermentation, this wine continues to ferment in the bottle leaving it dry, cloudy, yeasty, full of life, and with a natural effervescence. Released immediately after bottling, it is the fresh wine of the harvest. It is intensely fruity after bottling, but ages gracefully into more yeasty, toasty aromas.

Personal Prosecco$6.00

187ml extra dry Lamberti

Rose Pouch!$7.00

250ml rose pouch - Blend of Grenache, Syrah and Carignan. Crisp and dry, with nice minerality

Sapporo$4.00

lager 4.9% medium body, premium Japanese beer

Prime$6.00

Citra IPA Goodfire Brewing Co. 6.5%

Lagerbier$6.00

Kellerbier, Lager Bissell Brothers 5.3%

Patina$6.00

Pale Ale Austin Street Brewing 5.3%

Oyster River Dry Cider$8.00

500ml Made in Maine!

Kirin Ichiban$4.00

Lager 5% light, slight malty finish

Asahi$4.00

"super dry" lager 4.9% dry, light, crisp, crushable