Food truck turned brick&mortar serving Japanesestyle street food in a lively, comfortable space.
Japanese
(207) 536 -4702
Snacks
Grilled rice ball w/ rotating filling, soy glaze, negi
2 steamed buns with miso BBQ roast pork, scallions, kewpie mayo, pickled red onion, and sesame seeds
Japanese style fried chicken. Served with a side of spicy mayo
Grilled octopus balls w/ aonori, katsuobushi, okonomi sauce, Kewpie, pickled red onion, negi.
Grilled Sweet potato, broiled mentaiko mayo, schmaltz fried garlic, negi, togarashi.
Marinated cucumbers, wakame, negi, scallion, sweet rice vinegar.
Grilled cabbage pancake, onions, pork, okonomi sauce, kewpie, aonori, pickled red onion, negi, katsuobushi.
Pineland Farms beef burger, squid ink brioche, karashi pickles, lettuce, tomato, american cheese, miso bbq, kewpie.
Grilled soba noodles, bok choy, seasonal veg, negi, pickled red onion
Chicken thigh katsu, toasted house shokupan, lettuce, pickles, spicy mayo, tonkatsu sauce, 7 min egg.
Rice Bowls
Shaved, marinated, grilled ribeye rice bowl, pickled onions, fried egg, negi, toasted sesame seeds
Maine Salmon rice bowl, cucumbers, wakame, pickled onion, citrus sesame soy dressing, spicy mayo, negi, toasted sesame, tobiko, nori.
Pork broth, miso tare, Maine scallop, ika, chashu, negi, Schmaltz fried garlic, wheat noodles
A Classic Kombucha with a subtle bite of ginger
Sea Rose, Black Currant, and Lime Sour
Belgian-style session ale
Imperial Amber Ale
Pale Ale
Lager
Rum and Ginger Beer Cocktail in a can
Sparkling session ale w/ black currants.
Dry & smooth junmai / 14.5% abv.
Unfiltered sake / rich, sweet & creamy / 14.5% abv.
Little can of hope / Junmai / med-bodied & dry / 15.5% abv.
Sparkling yuzu sake / 5% abv.
Honjozo / smooth, semi-rich, semi-sweet / 15.5% abv.
Light, aromatic, & dry w/ tastes of melon, peach, rose, and citrus / 12.5% abv.
Root beer.
Blood orange Soda.
Mon to Thur | (see Vendors) |
Fri, Sat Sun | (see Vendors) |
Mon to Thur | (see Vendors) |
Fri, Sat Sun | (see Vendors) |
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