Orchid Thai

Lettuce Wrap$14.00

Boston Bibb lettuce, topped with caramelized chicken with ginger and peanut. Garnished with crispy vermicelli, red pepper, and cilantro.

Fresh Soft Roll (2)$10.00

Wheat free. 2 pieces. Gluten free. Vegetarian.

Edamame$10.00

Sprinkled with Himalayan salt

Fresh Soft Roll With Shrimp (No more Tofu)$12.00

lettuce, carrots, cucumber, cilantro, basil leaves and rice noodle rolled in rice paper. Served with mild spicy tamarind sauce and sweet & sour sauce topped with crushed peanuts

Vegetarian Crispy Rolls (4)$10.00

4 pieces. Crispy rolls stuffed with bean thread, black mushroom, carrot, cabbage and celery. Served with fruity sweet and sour sauce.

Chive Veggie Cake$12.00

Pan-fried square shaped chive cakes. Served with mild spicy tangy ginger-scallion sauce. Vegetarian.

Veggie Dumpling$10.00

(Pan-fried or Steamed) Thai style dumpling with Asian Chives (strong taste like scallions), served with mild spicy tangy ginger-scallion sauce.

Crab Rangoon (6)$12.00

6 pieces. Real Maine crabmeat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with fruity sweet and sour sauce.

Soft Fresh Spring Roll with Shrimp$11.00

Lettuce, carrots, cucumber, cilantro, basil leaves, and rice noodles rolled in rice paper. Served with house peanut sauce and sweet and sour sauce topped with crushed peanuts. Gluten free.

Steamed Butterflies (8)$11.00

8 pieces. Our signature appetizer. Steamed dumpling with special filling-ground chicken breasts caramelized with herbs, ground roasted peanuts, and turnips. Drizzled with coconut cream. Served with soy sauce, cilantro, and green leaf lettuce.

Chicken Satay (5)$11.00

Wheat free. 5 pieces. Skewered chicken tender-chicken on a stick, marinated in Thai herbs, yellow curry powder, and coconut milk. Charcoal-grilled, served with creamy peanut sauce, and cucumber salad. Gluten free.

Thai Hot Wing (8)$11.00

Mild. 8 pieces. Deep-fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce sprinkled with chopped scallion.

Thai Chicken Wing (8)$11.00

8 pieces. Golden chicken wings marinated in Thai style and deep-fried. Served with a sweet and sour fruity sauce.

Kra-Tong Thong (8)$11.00

8 pieces. Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and sweet corns with a touch of yellow curry powder and garlic. Served with cucumber chutney.

Corn Fritters$12.00

Fresh sweet corn mixed with Thai herbs in tempura batter. Sprinkled with chopped cilantro. Served with spicy mayo sauce and sweet and sour sauce. Vegetarian.

Tom Yum$8.00

Wheat free. Mild. Spicy lemongrass soup. Comes with fresh tofu or veggies or chicken. Gluten free.

Tom Kha Soup$8.00

Wheat free. Thai galangal coconut soup. Comes with fresh tofu or veggies or chicken. Gluten free.

Tofu and Vegetables Soup$8.00

Fresh tofu and veggies in clear broth. Vegetarian.

Thai Wonton Soup$8.00

Wonton filled with a ground chicken and chunk of shrimp. Served with baby bok choy, shitake mushroom, scallion, and cilantro in chicken broth.

Thai Noodle Soup$8.00

Rice noodle soup with bean sprouts, scallions, cilantro and ground peanuts. Vegetarian.

Green Salad$8.00

Wheat free. Lettuce, baby spinach, watercress, tomatoes, cucumber, carrot, and red onion. Served with ginger salad dressing or creamy peanut sauce. Add protein for an additional charge.

Larb Chicken$15.00

Wheat free. Spicy or non-spicy. Light, healthy, and full of flavor - ground chicken cooked with their own juice mixed with red onion, red pepper, scallion, cilantro, mint, lime juice, chili powder, sliced lemongrass, and toasted sweet rice powder. Garnished with crispy fried shallot and roasted whole chili. Served with lettuce cup, cucumber, and tomato.

Yum Nuer$17.00

Wheat free. Mild. Spicey beef salad. Charcoal-grilled rib eye steak mixed with lemon grass, red onion, red pepper, cucumber, tomato, mint, cilantro, and scallions, tossed in spicy, sweet, and sour lime juice on a bed of lettuce.

Mango Salad$12.00

Wheat free. Vegetarian. Fresh ripe mango, red pepper, tomatoes, and red onion tossed with sweet and sour lime dressing. Garnished with cilantro, toasted coconut flakes, and almond slices.

Ginger Crispy Duck$25.00

Crispy duck topped with shitake mushroom, onion, scallion, and red pepper in ginger-garlic sauce.

Drunken Chicken$19.00

Stir-fried green bean, and basil leaves in spicy sauce.

Thai Orange Chicken$19.00

Lightly battered chicken saut ed in Thai Orange sauce on top of steamed broccoli, pepper, carrot, and green bean.

Khao Soi$20.00

Braised beef short rips simmered in homemade Northern Thai yellow curry sauce with coconut milk. Served over steamed flat egg yellow noodle. Sprinkled with scallion, cilantro, and fried shallots. Complimented with lime wedge, pickled green leaves and crispy egg noodle.

Beef Macadamia$22.00

Flambe marinated rib eye steak cubes (flashed fried), mushroom, pepper, scallion, and Macadamia nut in honey-garlic sauce with a touch of Vietnamese chili paste. Served on top of steamed watercress.

Kua Gling$19.00

One of the most Southern Region of Thailand famous dish. Stir-fried ground chicken with green young peppercorn, kra-chai, and kaffir lime leave in chef Sandy's homemade yellow curry paste with lots of Thai herbs. Served with sweet Chinese pork sausage, your choice of fried egg (well done or runny egg yolk), and Boston Bibb lettuce.

Kra-Pow Gai Sub$19.00

Thai comfort food. Ground chicken white meat infused with aromatic Thai basil leaves, Thai bird chili, and green bean in chili-garlic sauce. Complimented with Thai style fried egg (Sunny side up) to cool down the spiciness.

Crispy Chicken Cashew$19.00

Crispy chicken, cashew, onion, pineapple chunks, scallion, and roasted chili saut ed in Nam Prik Pao sauce.

Seared Scallops Teriyaki$28.00

Cast-iron seared jumbo scallops, sauteed mixed vegetables in a garlic sauce, teriyaki sauce, and sesame seed.

Shrimp Pine Nut$24.00

Sauteed shrimp with mixed vegetables in ginger-garlic sauce. Sprinkled with pine nut.

Volcanic Eruption$25.00

Scallops, shrimp, squids, and pei mussel, sauteed with onion, mushroom, pepper, and basil in chili-garlic sauce with a touch of nam prik pao. Medium spicy.

Three flavor Seafood$25.00

Lightly battered shrimp, scallop, squid & haddock, topped with spicy tamarind sauce Served with steamed watercress. Garnished with crispy basil leaves. Mildly spicy.

Salmon Teriyaki$23.00

Grilled filet of salmon, brushed with teriyaki sauce. Sprinkle with sesame seed. Served over vegetable delight.

Fish Choo Chee$22.00

Wheat free. Mild. (Cannot make no spicy) Lightly battered haddock and topped with home made choo chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.

Three-Flavored Fish$22.00

Lightly battered Haddock, topped with spicy tamarind sauce. Served with steamed watercress. Garnished with crispy basil leaves. Mildly spicy.

Salmon Choo-Chee$23.00

Wheat free. Mild. (Cannot make no spicy) Grilled salmon fillet and topped with home made choo chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.

Pad Thai

Rice noodles stir-fried with egg, bean sprout, peanut and scallion in Pad Thai sauce.

Pad See-Ew (Pan Fried Rice Noodle)

Wide rice noodle saut with egg, and Chinese broccoli* in garlic sauce with a touch of dark sweet soy sauce and vinegar. * You can substitute with broccoli instead.

Drunken Noodle

Soft wide rice noodles saut ed with egg , peppers, onion, broccoli, carrot & basil leaves in chili-garlic sauce with a touch of dark sweet soy sauce.

Singapore Noodle$18.00

Very thin rice vermicelli stir-fried with egg, shrimp, shredded chicken, julienne carrot, snap pea, red pepper, bean sprout, and scallion in garlic sauce with yellow curry powder.

House Lomein

Stir-fried lomein egg noodle with mixed vegetable in garlic sauce.

Pineapple Fried Rice

Fried rice with egg, pineapple, cashew nuts, scallions and raisin.

Orchid Thai Fried Rice

Fried rice with egg, peas, carrots, onion, and scallion. Topped with your choice of CRISPY CHICKEN or GRILLED CHICKEN TERIYAKI.

Fiddleheads and Banana Blossom Fritters$15.00

Flddleheads and Fresh Banana Blossom marinated with Thai red curry paste, kaffir-lime leaves, salt, sugar, and a little bit of fresh lime juice. Deep-fried until crispy on the outside and still some meaty on the inside. Served with cucumber in Thai sweet chili sauce, topped with crushed peanut and cilantro.

Pad KraPow IMPOSSIBLE meat ????$25.00

Plant-based | Gluten-free | Vegetarian | Medium spicy IMPOSSIBLE meat made from plants wok-fried with diced green bean, Thai bird's eye chili, and holy basil leaves in chili-garlic gluten-free soy sauce.

Pad Mee Sua$23.00

Longevity noodle stir-fried with RAMPS (wild leeks), ham, Chinese pork sausage (Lap cheong), shiitake mushroom. carrot, red peppers, and bean sprout in light garlic sauce with a squeeze of lime juice.

Khao Nuer Oob$35.00

Bone-in beef short ribs simmered for hours with garlic, white pepper, cilantro root, Thai and Chinese herbs (cinnamon, star anise, and bay leaves), thin soy sauce, dark soy sauce, seasoning sauce, oyster sauce, coconut palm sugar, and salt. Served with Jasmine rice, steamed broccolini, and some root vegetables.

Gang Hung Lay$26.00

Gaeng Hung Lay is one of the most iconic dishes of Northern Thailand, and arguably one of the tastiest! Pork shoulder and pork leg with skin on are slowly stewed in a whole bunch of herbs and spices. The result is tender fatty pieces of pork that has been entirely permeated by the rich and aromatic sauce. It is a dish to impress, and though it takes time, most of the process is hands-off! The taste of this curry is sweet, sour, and aromatic thick broth. Come with whole peanut and ginger. Garnished with cilantro.

Drunken Brussels Sprout$24.00

Medium spicy. Ground chicken and shrimp stir-fried with Brussels sprout and basil leaves in garlic sauce with Vietnamese chili paste.

Braised Pork Ribs with Longan Noodle Soup$24.00

Served with braised pork ribs that have been simmered in Thai herbs and seasoning sauce pork bone broth for many hours with a distinctive flavored of dried Longan. Served with fried garlic, Chinese broccoli, scallions, and cilantro. The broth is savory sweet with hints of dried Longan, garlic, and cilantro roots. The pork rib is so tender because it's braised so many hours. This keeps the meat moist and when the collagen breaks down, it adds richness to the broth.

Red Curry

Flavored with red or green chili paste with eggplant, bamboo shoot, green bean, pepper and basil leaves. Green curry is slightly sweeter.

Pumpkin Curry

Kabocha pumpkin, bell pepper, carrot, and basil leaves in red curry.

Mango Curry$19.00

Chicken & shrimp in yellow curry sauce with ripe mango cube, onion & snap pea.

House Special Curry$21.00

Scallops & shrimp in red curry tossed in with red peppers, snap pea & carrot, served over a bed of baby spinach.

Panang$17.00

choice of meat simmered in coconut milk with homemade red chili paste with additional flavor of coriander and cumin. Garnished with kaffir- lime leaves, red pepper and basil leaves. WE CANNOT MAKE ANY CURRY NO SPICY. We can make it mild which you will enjoy authentic Thai curries this way.

Broccoli

Broccoli, carrot, shitake mushroom saut ed in garlic sauce.

Fresh Ginger

Saut ed shitake mushroom, red pepper, onion and scallion in ginger sauce.

Basil Leaves

Saut ed onion, mushroom, pepper, and basil leaves in chili-garlic sauce.

Snap Peas

Snap pea, shitake mushroom, and carrot in garlic sauce.

Vegetables Delight

Saut ed mixed vegetables in garlic sauce.

Peanut Curry

Steamed mixed vegetables and your choice of meat or tofu. Served with creamy peanut sauce ON THE SIDE.

Kung Pao Shrimp

Crispy SHRIMP saut ed with roasted peanut, onion, pepper, roasted chili, and scallion in spicy sweet roasted chili sauce.

Vegetable Fried Rice$17.00

Fried rice with egg and mixed vegetables.

Tofu Emerald$17.00

All greens (Chinese broccoli, broccoli, watercress, zucchini, baby spinach, baby bok choy, green bean, snap pea, asparagus, and scallion saut ed in ginger-garlic sauce.

Green Bean Lover$17.00

Flashed fried green beans in ginger-garlic sauce, topped with your choice of ALMOND SLICES or PINE NUTS.

Sticky Rice with Mango$12.00

Sweetened coconut sticky rice with a whole fresh ripen mango.Drizzled with coconut cream. Sprinkled with sesame seeds.

Egg Fried Rice With Chopped Scallion$9.00

Jasmine Rice$3.00

Brown Rice$3.00

Sticky Rice$4.00

Steamed Mixed Veggies$9.00

Frambe Chinese Broccoli$9.00

Thai Iced Coffee$4.00

Coke$3.00

Diet Coke$3.00

Sprite$3.00

Ginger Ale$3.00

Lipton Iced Tea$3.00