Orchid Thai Delivery Menu - Falmouth

Pad Thai

Rice noodles stir-fried with egg, bean sprout, peanut and scallion in Pad Thai sauce.

$0.00

Crab Rangoon (6)

6 pieces. Real Maine crabmeat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with fruity sweet and sour sauce.

$13.00

Drunken Noodle

Soft wide rice noodles saut ed with egg , peppers, onion, broccoli, carrot & basil leaves in chili-garlic sauce with a touch of dark sweet soy sauce.

$0.00

Vegetarian Crispy Rolls (4)

4 pieces. Crispy rolls stuffed with bean thread, black mushroom, carrot, cabbage and celery. Served with fruity sweet and sour sauce.

$12.00

Fresh Soft Roll (2)

Wheat free. 2 pieces. Gluten free. Vegetarian.

$12.00

Fresh Soft Roll With Shrimp

lettuce, carrots, cucumber, cilantro, basil leaves and rice noodle rolled in rice paper. Served with mild spicy tamarind sauce and sweet & sour sauce topped with crushed peanuts

$14.00

Vegetarian Crispy Rolls (4)

4 pieces. Crispy rolls stuffed with bean thread, black mushroom, carrot, cabbage and celery. Served with fruity sweet and sour sauce.

$12.00

Veggie Dumpling

(Pan-fried or Steamed) Thai style dumpling with Asian Chives (strong taste like scallions), served with mild spicy tangy ginger-scallion sauce.

$13.00

Crab Rangoon (6)

6 pieces. Real Maine crabmeat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with fruity sweet and sour sauce.

$13.00

Steamed Butterflies (8)

8 pieces. Our signature appetizer. Steamed dumpling with special filling-ground chicken breasts caramelized with herbs, ground roasted peanuts, and turnips. Drizzled with coconut cream. Served with soy sauce, cilantro, and green leaf lettuce.

$13.00

Chicken Satay (5)

Wheat free. 5 pieces. Skewered chicken tender-chicken on a stick, marinated in Thai herbs, yellow curry powder, and coconut milk. Charcoal-grilled, served with creamy peanut sauce, and cucumber salad. Gluten free.

$13.00

Thai Hot Wing (8)

Mild. 8 pieces. Deep-fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce sprinkled with chopped scallion.

$13.00

Thai Chicken Wing (8)

8 pieces. Golden chicken wings marinated in Thai style and deep-fried. Served with a sweet and sour fruity sauce.

$13.00

Kra-Tong Thong (8)

8 pieces. Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and sweet corns with a touch of yellow curry powder and garlic. Served with cucumber chutney.

$13.00

Corn Fritters

Fresh sweet corn mixed with Thai herbs in tempura batter. Sprinkled with chopped cilantro. Served with spicy mayo sauce and sweet and sour sauce. Vegetarian.

$15.00

Gyoza (6)

Pan-seared or steamed pork and cabbage dumpling. Served with ginger-scallion dumpling sauce.

$13.00

Tom Yum

Wheat free. Mild. Spicy lemongrass soup. Comes with fresh tofu or veggies or chicken. Gluten free.

$9.00

Tom Kha Soup

Wheat free. Thai galangal coconut soup. Comes with fresh tofu or veggies or chicken. Gluten free.

$9.00

Tofu and Vegetables Soup

Fresh tofu and veggies in clear broth. Vegetarian.

$9.00

Thai Wonton Soup

Wonton filled with a ground chicken and chunk of shrimp. Served with baby bok choy, shitake mushroom, scallion, and cilantro in chicken broth.

$10.00

Thai Noodle Soup

Rice noodle soup with bean sprouts, scallions, cilantro and ground peanuts. Vegetarian.

$9.00

Green Salad

Wheat free. Lettuce, baby spinach, watercress, tomatoes, cucumber, carrot, and red onion. Served with ginger salad dressing or creamy peanut sauce. Add protein for an additional charge.

$10.00

Larb Chicken

Wheat free. Spicy or non-spicy. Light, healthy, and full of flavor - ground chicken cooked with their own juice mixed with red onion, red pepper, scallion, cilantro, mint, lime juice, chili powder, sliced lemongrass, and toasted sweet rice powder. Garnished with crispy fried shallot and roasted whole chili. Served with lettuce cup, cucumber, and tomato.

$16.00

Yum Nuer

Wheat free. Mild. Spicey beef salad. Charcoal-grilled rib eye steak mixed with lemon grass, red onion, red pepper, cucumber, tomato, mint, cilantro, and scallions, tossed in spicy, sweet, and sour lime juice on a bed of lettuce.

$18.00

Mango Salad

Wheat free. Vegetarian. Fresh ripe mango, red pepper, tomatoes, and red onion tossed with sweet and sour lime dressing. Garnished with cilantro, toasted coconut flakes, and almond slices.

$13.00

Tamarind Duck

Crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onion, red peppers and scallion. Served with steamed broccoli.

$28.00

Spicy Crispy Duck

Crispy duck topped with mushroom, onions, red pepper, and basil leaves in spicy chili-garlic sauce with a touch of Nam Prik Pao.

$28.00

Ginger Crispy Duck

Crispy duck topped with shitake mushroom, onion, scallion, and red pepper in ginger-garlic sauce.

$28.00

Drunken Chicken

Stir-fried green bean, and basil leaves in spicy sauce.

$23.00

Thai Orange Chicken

Lightly battered chicken saut ed in Thai Orange sauce on top of steamed broccoli, pepper, carrot, and green bean.

$23.00

Royal Asparagus

Grilled chicken teriyaki, and grilled asparagus, drizzled with teriyaki sauce. Sprinkled with almond slices.

$23.00

Khao Soi

Braised beef short rips simmered in homemade Northern Thai yellow curry sauce with coconut milk. Served over steamed flat egg yellow noodle. Sprinkled with scallion, cilantro, and fried shallots. Complimented with lime wedge, pickled green leaves and crispy egg noodle.

$24.00

Beef Macadamia

Flambe marinated rib eye steak cubes (flashed fried), mushroom, pepper, scallion, and Macadamia nut in honey-garlic sauce with a touch of Vietnamese chili paste. Served on top of steamed watercress.

$25.00

Chicken Teriyaki

Charcoal-grilled chicken breast, brushed off with our own teriyaki sauce. Served on top of mixed vegetable in light garlic sauce.

$23.00

Chicken Katsu

Breaded chicken. Served with veggie lomein, Katsu sauce and duck sauce.

$23.00

Sesame Beef

Tender beef and sliced mushroom saut ed in garlic sauce with a touch of sesame oil. Come with vegetable delight.

$23.00

Kua Gling

One of the most Southern Region of Thailand famous dish. Stir-fried ground chicken with green young peppercorn, kra-chai, and kaffir lime leave in chef Sandy's homemade yellow curry paste with lots of Thai herbs. Served with sweet Chinese pork sausage, your choice of fried egg (well done or runny egg yolk), and Boston Bibb lettuce.

$24.00

Fancy Chicken

Chicken, pineapple chunks, mixed veggie, and cashew nut saut ed in Prik Pao sauce (Sweet chili paste in soy bean oil).

$23.00

Kra-Pow Gai Sub

Thai comfort food. Ground chicken white meat infused with aromatic Thai basil leaves, Thai bird chili, and green bean in chili-garlic sauce. Complimented with Thai style fried egg (Sunny side up) to cool down the spiciness.

$24.00

Crispy Chicken Cashew

Crispy chicken, cashew, onion, pineapple chunks, scallion, and roasted chili saut ed in Nam Prik Pao sauce.

$23.00

Seared Scallops Teriyaki

Cast-iron seared jumbo scallops, sauteed mixed vegetables in a garlic sauce, teriyaki sauce, and sesame seed.

$28.00

Shrimp Pine Nut

Sauteed shrimp with mixed vegetables in ginger-garlic sauce. Sprinkled with pine nut.

$26.00

Volcanic Eruption

Scallops, shrimp, squids, and pei mussel, sauteed with onion, mushroom, pepper, and basil in chili-garlic sauce with a touch of nam prik pao. Medium spicy.

$28.00

Three flavor Seafood

Lightly battered shrimp, scallop, squid & haddock, topped with spicy tamarind sauce Served with steamed watercress. Garnished with crispy basil leaves. Mildly spicy.

$28.00

Salmon Teriyaki

Grilled filet of salmon, brushed with teriyaki sauce. Sprinkle with sesame seed. Served over vegetable delight.

$27.00

Fish Choo Chee

Wheat free. Mild. (Cannot make no spicy) Lightly battered haddock and topped with home made choo chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.

$26.00

Ginger Fish

Lightly battered haddock, topped with onions, shitake mushroom, carrot, red pepper, and scallions in well-blended ginger sauce.

$26.00

Three-Flavored Fish

Lightly battered Haddock, topped with spicy tamarind sauce. Served with steamed watercress. Garnished with crispy basil leaves. Mildly spicy.

$26.00

Salmon Choo-Chee

Wheat free. Mild. (Cannot make no spicy) Grilled salmon fillet and topped with home made choo chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.

$27.00

Tamarind Fish

Lightly battered haddock, topped with tamarind sauce with tomatoes, pineapple, onion, red pepper, and scallion. Served with steamed broccoli.

$26.00

Pad Thai

Rice noodles stir-fried with egg, bean sprout, peanut and scallion in Pad Thai sauce.

$0.00

Crispy Pad Thai

Crispy egg noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in Pad Thai sauce.

$0.00

Pom Spicy Pad Thai

Rice noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in Pad Thai sauce with a touch of shrimp paste, paprika, and chili flakes.

$21.00

Pad See-Ew (Pan Fried Rice Noodle)

Wide rice noodle saut with egg, and Chinese broccoli* in garlic sauce with a touch of dark sweet soy sauce and vinegar. * You can substitute with broccoli instead.

$0.00

Sen Mee Pad See-Ew

Very thin rice vermicelli saut ed with egg, and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce and vinegar.

$0.00

Drunken Noodle

Soft wide rice noodles saut ed with egg , peppers, onion, broccoli, carrot & basil leaves in chili-garlic sauce with a touch of dark sweet soy sauce.

$0.00

Singapore Noodle

Very thin rice vermicelli stir-fried with egg, shrimp, shredded chicken, julienne carrot, snap pea, red pepper, bean sprout, and scallion in garlic sauce with yellow curry powder.

$21.00

House Lomein

Stir-fried lomein egg noodle with mixed vegetable in garlic sauce.

$0.00

Sesame Noodle

Chicken, shrimps, lomein noodle stir-fried with bean sprout & veggies in garlic sauce with a touch of sesame oil, sprinkled with sesame seed.

$21.00

Noodle Bowl (Kuay Tiew)

Your choice of noodle: - Rice Noodle (Thin/Medium/Thick) or - Flat Yellow Egg Noodle Your choice of broth: - Chicken Broth or Red Tom Yum Broth. or Five Spice Broth - With or Without Peanut

$0.00

Pineapple Fried Rice

Fried rice with egg, pineapple, cashew nuts, scallions and raisin.

$21.00

Mango Fried Rice

Fried rice with chicken and shrimp, egg, mango cubes, carrot, snow pea, cashew nuts, scallions and yellow curry powder.

$21.00

Orchid Thai Fried Rice

Fried rice with egg, peas, carrots, onion, and scallion. Topped with your choice of CRISPY CHICKEN or GRILLED CHICKEN TERIYAKI.

$21.00

Real Thai KaPow MooSub

Gotta be spicy!! Real Thai KaPow with minced pork, Thai birds eye chili, roasted dry chili, and HOLY basil leaves in authentic garlic sauce by chef Sandy. It's a must when I come back from any vacations. Complimented with crispy Thai style fried eggs. Your choice of rice.

$26.00

Kuay Teow Lord NorMai

Thai street food. Steamed wide rice noodle, topped with stir-fried bamboo shoot, minced chicken, diced shrimp, dehydrated tiny shrimp, shiitake mushroom, and a touch of sweet preserved radish. Pour with chef Sandy's really great sweet and sour shoyu. Served with Chinese pork sausage and crispy wonton chips. Sprinkled with crispy garlic, scallion, and cilantro. Finished with white pepper.

$25.00

Khao Pad See Eew

aka Khao Pad Rod Fai. A childhood memory for grandmom's fried rice. Thai style fried rice with tender pork, scrambled egg, Chinese broccoli, onion, and heirloom tomato. Flavored with dark sweet soy sauce, chef Sandy's delicious Thai fried rice sauce, white pepper, and squeezed of fresh lime juice. Served with fried egg on top, cucumber and cilantro.

$23.00

Drunken Brussels Sprout

Medium spicy. Ground chicken and shrimp stir-fried with Brussels sprout and basil leaves in garlic sauce with Vietnamese chili paste.

$28.00

Braised Pork Ribs with Longan Noodle Soup

Served with braised pork ribs that have been simmered in Thai herbs and seasoning sauce pork bone broth for many hours with a distinctive flavored of dried Longan. Served with fried garlic, Chinese broccoli, scallions, and cilantro. The broth is savory sweet with hints of dried Longan, garlic, and cilantro roots. The pork rib is so tender because it's braised so many hours. This keeps the meat moist and when the collagen breaks down, it adds richness to the broth.

$26.00

Pad Thai with Crispy Chicken

Everyone loves our CRISPY CHICKEN (marinated chicken breat, coated with egg wash and Panko bread crumbs, deep-fried until golden brown).Served on top our best-selling Pad Thai with egg, peanut, bean sprout, and scallions.

$27.00

PHAD PHED MOO PAH

This is one of the Thai country style dishes that use wild boar. But nowadays it's hard to find wild boar legally. So almost every restaurants when we went back to Thailand in January they used charcoal-grilled pork hock* instead. Chef Sandy made fresh curry paste from scratch. Stir-fried with coconut milk which came out less curry than normal one. Adding aromas like kra-chai, green peppercorn, Thai eggplants, chili, and sweet basil leaves.

$23.00

BEEF FAT FRIED RICE WITH RIB EYE STEAK

aka Khao Pad Mun Nuer Chef Sandy came with this delicious fried rice when she cooked for staff meal the other night and everyone's still carving for it again. Jasmine rice wok-hei with rib eye's fat and scrambled egg. Topped with SUNNY SIDEUP EGG. Served with cast-iron seared RIB EYE STEAK (Medium Rare). Sprinkled with chooped scallions and housemade garlic chips. Complimented with cucumber, cilantro and delicious Nam Jim Jaew (Spicy tamarind dipping sauce).

$29.00

Supreme Duck

Half crispy duck simmered with chef Sandy's sweet and savory sauce*. Come with shiitake mushroom and steamed Chinese broccoli. Served with your choice of rice or steamed egg noodle.

$29.00

MONKFISH* PAD SHA

Lightly battered monkfish that cut into cubes, wok-fried with flash-fried green bean in chili-garlic sauce. Sprinkled with lots of Thai basil leaves. Served with your choice of rice.

$28.00

MONKFISH TORD KRATIAM

Lightly battered monkfish that cut into cubes, wok-fried with garlic sauce. Served with steamed mixed vegetables and you choice of rice. Garnished with cilantro and crispy fried garlic. *The meat is not flaky and has a texture SIMILAR to lobster meat. We get it from Harbor Fish Market in the Old Port.

$28.00

Salmon Katsu

Thinly sliced filets of Salmon from Harbor Fish Market, lightly coated with egg wash and Panko bread crumbs. Deep-fried until golden brown. Served with your choice of Orchid Thai Fried Rice (Egg, peas, and carrot) OR Garlic Noodle (Lomien, garlic, butter and sprinkled with scallions) Come with Katsu sauce and sweet&sour sauce.

$26.00

Thai Style Braised Beef Short Ribs

sandys recipe for flavorful and rich braised short ribs. Simmered beet short ribs without bones for couple hours with sweet onion, garlic, cilantro, white peppercorn, cinnamon stick, bay leave, oyster sauce, and seasoning sauce (no sugar added, no msg of course). Served with steamed broccoli rabe, daikon, carrot, and snap pea. Jasmine rice is the best.

$30.00

Moo Pah Phad Phed

YOU CAN ASK FOR GLUTEN FREE. This is one of the Thai country style dishes that use wild boar. But nowadays it's hard to find wild boar legally. So chef Sandy use charcoal-grilled pork hock* instead. Chef Sandy made fresh curry paste from scratch. Stir-fried with coconut milk which came out less curry than normal one. Adding aromas like kaffir-lime leaves, kra-chai, green peppercorn, Thai bird's eye chili, and Thai basil leaves

$26.00

Chicken Teriyaki Pad See Ew

Wide rice noodle wok-fried with egg, broccoli, and carrot with garlic sauce and sweet dark soya sauce. Flavored with rice vinegar and lime juice. Topped with Sandy's grilled chicken breast TERIYAKI. Sprinkled with sesame seeds.

$26.00

Red Curry

Flavored with red or green chili paste with eggplant, bamboo shoot, green bean, pepper and basil leaves. Green curry is slightly sweeter.

$0.00

Green Curry

Flavored with red or green chili paste with eggplant, bamboo shoot, green bean, pepper and basil leaves. Green curry is slightly sweeter.

$0.00

Yellow Curry

Red curry with addition of yellow curry powder, tossed in with potato, pineapple, tomatoes, snap pea, and onion slices.

$0.00

Pumpkin Curry

Kabocha pumpkin, bell pepper, carrot, and basil leaves in red curry.

$0.00

Mango Curry

Chicken & shrimp in yellow curry sauce with ripe mango cube, onion & snap pea.

$24.00

Matsaman Curry

Your choice of protein simmered in coconut milk with red chili paste with an addition of Persian spices, tossed in with potato, carrot, onion & peanuts. This curry has a slight tangy sour taste from tamarind juice. WE CANNOT MAKE ANY CURRY NO SPICY. We can make it mild which you will enjoy authentic Thai curries this way.

$17.00

House Special Curry

Scallops & shrimp in red curry tossed in with red peppers, snap pea & carrot, served over a bed of baby spinach.

$26.00

Panang

choice of meat simmered in coconut milk with homemade red chili paste with additional flavor of coriander and cumin. Garnished with kaffir- lime leaves, red pepper and basil leaves. WE CANNOT MAKE ANY CURRY NO SPICY. We can make it mild which you will enjoy authentic Thai curries this way.

$20.00

Broccoli

Broccoli, carrot, shitake mushroom saut ed in garlic sauce.

$0.00

Chinese Broccoli

Chinese broccoli saut ed in ginger-garlic sauce.

$0.00

Cashew Nut

Roasted cashew nut, pineapple chunks, red pepper, onion, and scallion saut ed in garlic sauce.

$0.00

Fresh Ginger

Saut ed shitake mushroom, red pepper, onion and scallion in ginger sauce.

$0.00

Basil Leaves

Saut ed onion, mushroom, pepper, and basil leaves in chili-garlic sauce.

$0.00

Snap Peas

Snap pea, shitake mushroom, and carrot in garlic sauce.

$0.00

Vegetables Delight

Saut ed mixed vegetables in garlic sauce.

$0.00

Peanut Curry

Steamed mixed vegetables and your choice of meat or tofu. Served with creamy peanut sauce ON THE SIDE.

$0.00

Kung Pao Chicken

Crispy CHICKEN saut ed with roasted peanut, onion, pepper, roasted chili, and scallion in spicy sweet roasted chili sauce.

$0.00

Kung Pao Shrimp

Crispy SHRIMP saut ed with roasted peanut, onion, pepper, roasted chili, and scallion in spicy sweet roasted chili sauce.

$0.00

Spicy Eggplant

Saut ed with eggplant, onion, pepper, and basil leaves in fresh chili-garlic-black bean sauce.

$0.00

Vegetable Fried Rice

Fried rice with egg and mixed vegetables.

$19.00

Tofu Noodle

Steamed rice noodles w. vegetables and fried tofu, topped with peanut sauce.

$19.00

Vegetable Delight

Mixed veggies saut ed in garlic sauce.

$20.00

Evil Prince Tofu

Fried tofu saut ed in chili sauce with onion, carrots, red and green peppers, & scallions.

$20.00

Tamarind Tofu

Fried tofu with tamarind sauce with tomatoes, pineapples, onions, red peppers & scallions. Garnished with steamed broccoli.

$20.00

Orchid Thai Bok Choy

Fried tofu with fresh baby bok choy and shitake mushroom in brown sauce.

$20.00

Tofu Emerald

All greens (Chinese broccoli, broccoli, watercress, zucchini, baby spinach, baby bok choy, green bean, snap pea, asparagus, and scallion saut ed in ginger-garlic sauce.

$20.00