We started this journey in the summer of 2020 right as the world took a big detour. We endeavor to be the ultimate creators of unforgettable things our housebrewed hard cider & seltzer concoctions and our tasting room aims to redefine the experience of craft beverage, in the heart of Maines Vacationland.
Spirits
(207) 613 -8231
750mL
Maine McIntosh apple-based cider, barrel-aged for 6 mo. in Madeira-soaked French oak: Tomás is light bodied + mildly tart with balanced notes of apricot, hints of red currant, subtle tannins, delicate carbonation, and a lingering dry finish.
** All prices reflect actual menu prices. CarHop does not charge this vendor any commissions or fees on your order(s) **
Comes in 4-packs of 12oz cans
Made in collaboration with our friends @terlinguabbq -- ???????????????????? ????????????????????????, a new Blood Orange, Lime, Sea Salt + Chile de Arbol Hard Seltzer drops this Friday in our Tasting Room and up the hill at Terlingua's Market + Restaurant! Inspired by a truly spectacular margarita program and the complicated flavors of West Texas culinary-- this limited release is juicy, delicately piquant, and designed to be paired with a full table's worth of hearty and properly spiced deliciousness.
Maine White Birch + Vanilla Bean Hard Seltzer made to benefit @portlandmetrails -- a non-profit land trust that maintains over 70 miles of green space throughout Greater Portland-- Evocative of classic cream and birch soda, this release features flavor complexities of warm wood, delicate spearmint, and subtly sweet Madagascan vanilla.
AMARI is an aperitif + soda inspired hard seltzer (5.0% abv) crafted with a bevy of classic amaro botanicals like orange peel, rhubarb root, cherry bark + cinchona, for a sophisticated flavor profile of spritzy Bitter Orange and subtle herbs.
Inspired by the salted beers of Leipzig, this Sea-Salted, Watermelon + Coriander hard seltzer is juicy with subtle salinity, hints of herbal citrus, and a remarkably refreshing finish.
Warm, tropical and ever so citrusy, KAHIKI is named for the small patch of sky just above the horizonâ the place you set your sights when starting a journey or even just to appreciate the brightest sunset colors. This release is a drop of warm sunshine designed to harken the return to longer days and summery flavors.
PLIMOTH Is inspired by New England traditions and made with: tart cranberry, bright mandarin, then finely laced with rosemary for a highly aromatic holiday profile. A combo designed for family sharing and dinner pairing.
A berry-ful release is made with strawberries + elderberry for an excessively juicy balance of ripe red fruit. Easy drinking for the lift, the lodge, and the peak.
AVONDALE. Subtly sweet and layered with tangy raspberry lightly tropical kiwifruit. Pink-colored and uplifting like a subtropical breeze, this seltzer finishes very clean with just a hint of exotic winter fruit.
Reminiscent of the outstanding pairing of Gin + Juice-- INDO is full of ripe grapefruit, hints of zested lemon, herbaceous juniper and coriander for subtle sipping. ð¶ Laid back, for when your mind's on your mind and your money's on your mind ð¶
Inspired by the sweet and savory flavors of November: ALBA is magenta in color, made with rich blackberries and velvety fresh sage for a harmonious balance of ripe dark fruit and dynamic earthy minerality.
A flush with juicy blackberry, ripe plum + Maine-grown wild Blueberries from Allen's Wild. This ruby red hard seltzer demonstrates a nuanced sweetness representative of the deep and dense berry medley within, 5% abv.
Refreshing top notes of citrus and dainty sugarcane, Seven Majors is balanced with tannic black tea for a nuanced and subtle sweet tea flavor. This familiar yet elevated classic is a perennial crowd pleaser, built for warm days and cool days alike.
A cucumber and melon infused hard seltzer, 5%! Both sweet and cooling, this light green seltzer has juicy melon highlights on the nose and initial flavor, supplemented by delicate honey and cucumber.
A medley of complex citrus, TANGELO is blended with minneola tangelos (a hyper juicy hybrid of tangerine + grapefruit) and a healthy smattering of pink peppercorns for a peppery and subtly sweet finish reminiscent of a berry with an attitude.
Soft rose in color, and made with juicy strawberries + fresh local basil for a harmonious balance of ripe red fruit and earthy and herbal minerality. Rounded, unfaded, and clean in the finish, this seasonal offering is as special and brief as the strawberry season itself.
A lemon, lime + locally foraged white pine hard seltzer, 5% abv. This release is a bit enigmatic with top notes of terroir and gentle citrus fruit. Lemon-colored and bright.
A gin + tonic inspired hard seltzer, 5% abv. Packed with juniper berry for crispy herbaceous flavor, and breezy notes of citrus and warm coriander. This hazy colored, cocktail-inspired offering is a modern interpretation of the classic Gin cocktail, but easier drinking, dry, and super approachable for G+T skeptics and lovers alike, whether you're home or at the top of Mt. Katahdin.
A Jasmine Green Tea + fresh Peach hard seltzer, 5% abv. with refreshing and herbal top notes of stone fruit and blossomed jasmine. Dewy peaches are balanced here by green tea for a nuanced and subtle sweet tea flavor.
Raw Ginger + Lemon Hard Seltzer, 5% abv. Flaxen-colored and bold with a warming flavor profile, this release has a defined yet soothing and citrusy effect. Infused with delicately spicy ginger and balanced by fresh lemon, this batch is wild, a tad exotic, and ready for adventure.
A brand new Paloma-inspired hard seltzer that's breezy and subtle with barrel-aged tequila oak, grapefruit, and lime.
Subtly sweet and super plush -- layered with tangy fresh red raspberry and lightly herbal rhubarb, this seltzer is juicy, blush-colored, and clean with a just a hint of minerality-- the perfect pairing for high summer and unrelenting heat waves.
Comes in 4-packs of 12oz cans
White Cider made with all Maine apples fermented Belgian-style with orange peel and coriander for citrus forward flavors balanced by delicate and subtle notes of spice and terroir for a dry clean finish
Fermented with an all Maine apple blend for nuanced flavor and light bodied sipping, with esters of spiced fruit and clove and fine notes of light citrus from a light balancing addition of locally grown hops.
** CarHop does not serve as a marketplace facilitator for any vendor, as defined by the State of Maine. CarHop is a transportation and delivery service for our customers ordering through our Platform per our terms of service. CarHop does not collect and remit sales tax on the vendors behalf. Any tax charged to you and all item cost is intended to be exact reimbursement for the amount charged to us by the vendor to purchase the items youve requested. Your payment to us is for reimbursement only, plus any delivery related fees. Any discrepancies between the values on your receipt from the vendor and the amount charged to you by CarHop must be communicated promptly to CarHop, and we will issue you a refund or adjust the charge to represent exact reimbursement. **
Mon to Thur | (see Vendors) |
Fri, Sat Sun | (see Vendors) |
Mon to Thur | (see Vendors) |
Fri, Sat Sun | (see Vendors) |
|