Thai
(207) 772 -7999
A comforting richly seasoned beef broth is loaded over rice noodle and thinly slided beef.Sprinkled with thinly sliced onions and scallion. Served with basil leaves, lime, jalapeno, and fresh bean sprout on the side. Complimented with Hoisin and Sriracha chili sauce.
Diced shrimp tempura tossed in creamy spicy mayo sauce. Sprinkled with scallion, Served over lettuce.
Your choice of meat or tofu stir fried with green noodle, egg, onion, pepper, carrot, green bean, and basil leaves in chili garlic sauce.
Your choice of meat or tofu. Stir fried with green noogle, egg, onion, pepper, carrot, snow peas, scallion, and basil leaves in chili garlic sauce with Nam-Prik Poo (sweet chili paste in soy bean oil). Lemongrass, kaffir, lime leaves and lime sauce.
Green noodle stir fried with mixed vegetable in ginger garlic sauce. Topped with grilled chicken and drizzled with our own teriyaki sauce. Sprinkled with sesame seed.
Lightly batter, tempura style. Serves with wasabi mayonnaise dipping sauce.
Chunks of avocado, tomatoes, red onion, and cilantro wrapped in tortilla flour. Deep fried. Served with tamarind sauce and Thai sweet chili sauce.
Crispy pumpkin and sweet potato chips in panko bread crumbs batter. Served with sweet and sour sauce topped with crushed peanut.
Crispy eggplant in panko bread crumbs batter. Served with Katsu sauce and Thai sweet chili sauce.
Bean thread noodle, soft tofu, snow pea, carrot, baby corn, and baby spinach in vegetable broth. Sprinkled iwth garlic oil, scallions and cilantro.
Ripe mango, red onion, red pepper and tomato tossed in light lime dressing. Served over lettuce and baby spinach. Topped with chopped cashew nut and cilantro. Served with crispy wonton chips
Crispy soy chicken nugget in panko bread crumbs with tempura bater. Served with Katsu sauce and Thai sweet chili sauce.
Pan fried dumpling stuffed with tofu and vegetables. Served with ginger dumpling sauce.
No egg, no fish sauce. Rice noodle stir fried with soy chicken nugget, bean sprout, scallion, and peanut in pad thai sauce using thin soy sauce instead of fish sauce.
Wide noodle, soy chicken nugget onion, pepper, carrot, broccoli and basil leaves in chili garlic vegetarian sauce.
No egg, no fish sauce. Fried brown rice with soy chicken nugget, onion, tomato and scallion. Served with cilantro and cucumber.
Soy chicken nuggets sauteed in Thai orange sauce. Served on top of steamed broccoli, peppers, carrot, green bean.
Soy chicken nugget sauteed with purple eggplant, onion, pepper, mushroom, and basil leaves in chili garlic vegetarian sauce.
Soy chicken nugget topped with onion, pineapple, red pepper, tomato, and scallion in sweet and sour tamarind sauce. Served with steamed broccoli.
Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.
Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.
Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.
Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.
Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.
"Taste strong like scallion" Deep-fried or steamed Thai style dumpling with Asian chives
Deep-fried bite-sized dumpling w. tofu and mized vegetables. Served w. ginger dumpling sauce
Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce
Spring roll skin wrapped with potatoes, green peas and carrots in Thai herbs and a touch of a curry powder. Fried till crispy. Served with cucumber chutney.
Real Maine crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.
Our signature appetizer which you couldn't find anywhere else. Steamed dumpling with special filling (ground chicken breasts sauteed with herbs, ground roasted peanuts and turnips), served with soy sauce.
Skewered chicken (Chicken on a stick), marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce
Skewered shrimp (shrimp on a stick), marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce
Deep fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion
Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.
Stuffed whole shrimp with marinated ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.
Crispy pastry cups filled with sauteed chicken, carrot, onion, green peas and corn with a slight touch of yellow curry powder and garlic, served with cucumber chutney.
Breaded in Tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce. Squid & Vegetables | Shrimp & Vegetables | Chicken & Vegetables | Chicken finger | Vegetable Only | Sweet Potato Only
Shrimp crusted with coconut flakes, deep fried until golden brown served with ginger salad dressing.
A wonderful Thai style steamed dumpling stuffed with marinated pork and shiitake mushroom. Served with house ginger dumpling sauce.
A wonderful Thai style deep-fried dumpling stuffed w. marinated pork & shiitake mushroom. Served w. house ginger dumpling sauce.
Chicken satay, Fried spring roll, Chicken Tender, Onion Ring, Crab Rangoon, Mini Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce.
Chicken satay, Fried spring, Chicken Tender, Onion Ring, Crab Rangoon, Mini Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce.
Delicate Thai style crab cake, marinated fresh Maine crab meat & ground chicken w/ Thai spice, sweet red pepper, red onion, egg & scallions, covered w/ bread crumb & deep fried, served w/ pineapple sauce & ginger salad dressing
Thai Hot & Sour Soup | Hot and sour soup flavored with lemon grass, kaffir lime leaves, lemon juice, chili paste, mushroom, tomato, and topped with cilantro.
Thai Galanga Coconut Soup | Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lemon juice. Topped with cilantro.
Assorted vegetables and fresh tofu in specially flavored broth.
Wonton filled with ground chicken & shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth.
Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.
*All salads can be made Non-Spicy upon request
Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with ginger salad dressing or peanut sauce.
Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.
Well known Thai salad mixed with red onion, re pepper, scallion, cilantro, mint, lemon juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce, tomato, cucumber.
Minced chicken breast, slowly cooked (without oil), flavored with lemon, fish sauce, chili powder, shredded ginger, red onion, red pepper, scallion, and roasted peanuts. Served with lettuce, tomato and cucumber. dressing or peanut sauce
Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored w/ lemon juice, palm sugar, light fish sauce & a touch of Nam Prik Pao.Garnished w/ cilantro, cucumber, tomato and lettuce
Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes, mint leaves & scallion, tossed in spicy and sour lemon dressing on a bed of lettuce.
Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, mint leaves and scallions, tossed in spicy & sour lemon dressing on a bed of lettuce.
(Green Papaya Salad) A country Thai style salad withshredded green papaya, carrots, tomatoes, and peanuts, in fresh lime dressing. Topped w. grilled shrimp Served on a bed of lettuce w/ sticky rice.
Your order is served with Jasmine White or Brown Rice (Except Thai Fried Rice & Noodle Dishes). Only available from 12pm - 3:30pm.
Half crispy roasted duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli.
Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers.
Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce.
Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce.
Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce
Our Thai orange sauce is not like Chinese. It made from tomato paste, ketchup, orange juice, and our secret ingredients" Lightly battered chicken sauteed in Thai Orange sauce on top of steamed broccoli, red and greeen peppers, carrots, and green beans.
Lightly Battered chicken sauteed in Thai Orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green pepers, carrots, and snow peas
Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce.
Chicken, beef, and roasted pork sauteed with fresh ginger and assorted vegetables in ginger sauce.
Available from 12pm - 3:30pm.
Scallops sauteed with assorted vegetables in garlic sauce.
Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce
Lightly battered shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
Lightly battered scallop topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
Lightly battered jumbo shrimp (size 13-15) topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables
Lightly battered jumbo shrimp sauteed inThai orange sauce, on top of steamed broccoli, red & green peppers, carrots, and beans.
Grilled jumbo shrimp (size 13-15), served in choo-chee curry with green beans and red peppers
Lightly battered scallop, shrimp, squid, and fillet of Haddock sauteed in Thai orange sauce on top of steamed broccoli, red & green peppers, carrot and green bean
Combination of scallops, shrimp, squids, and New Zealand mussels, sauteed with onions, mushrooms, red & green peppers and basil leaves in spicy chili-garlic sauce
Combination of scallops, shrimp, squids, and New Zealand mussels, sauteed with carrots, onions, red peppers, and scallions and a touch of curry powder in chili sauce
Combination of scallops, shrimp, squids, and New Zealand mussels, sauteed in Namprik Pao (Chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions.
Combination of scallops, jumbo shrimp, squids, andNew Zealand mussels, sauteed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.
Lightly battered scallop, shrimp, squid, and fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.
Lightly battered shrimp, scallops, squid & fillet of haddock, topped with tantalizing blend tamarind sauce with tomato, pineapple chunks, onion, red peppers & scallions. Served with steamed broccoli
Available from 12pm - 3:30pm.
Lightly battered fillet of haddock, topped with red pepper and basil leaves in Prik-King curry sauce. Served with steamed broccoli.
Lightly battered filet of haddock, topped w. onions, mushrooms, red & green peppers and basil laves in spicy chili-garlic sauce
Lightly battered filet of haddock, topped w. fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce
Lightly battered fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.
Grilled skinless salmon fillet, served in Choo-Chee curry with green beans and red pepper.
Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers & scallion. Served with steamed broccoli.
Available from 12pm - 3:30pm.
Flavored with red chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.
Flavored with green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.
Served with green bean and red pepper without basil leaves with aroma of lime leaves
Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices.
Chicken and Shrimp in Yellow curry sauce w/ mango cube, onions & snow peas.
Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry.
Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste.
Half crispy roasted duck topped with red curry, tossed in w. red peppers, tomatoes and pineapple chunks, sprinkled w. basil leaves
Scallops and shrimp in red curry tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.
Available from 12pm - 3:30pm.
Sauteed Broccoli,carrots and mushroom in well blended garlic sauce
Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, ,and scallions in brown sauce.
Sauteed julienne ginger, mushroom, red peppers, onions and scallion in black bean sauce.
Sauteed green beans and red peppers with Prik-King sauce.
Sauteed w. onions, mushrooms, red & green peppers, and basil leaves in chili-garlic sauce
Sauteed with lemon grass, onions, mushrooms, red peppers and scallions in chili-garlic sauce.
Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce.
Our sweet and sour sauce is not like Chinese. It is made from Thai orange sauce, ketchup, sugar, and brown sauce. Sauteed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour ketchup.
Sauteed onion and mushroom w. minced garlic and white peppers in brown sauce and a touch of dark sweet sauce. Served w. lettuce topped w. cilantro, tomatoes and cucumber slices
Sauteed w. red and green peppers, onions, mushrooms and scallions in brown sauce
Sautwed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.
Sauteed snow peas, mushrooms, and carrots in brown sauce.
Sauteed with fresh assorted vegetables from the local market in brown sauce
Steamed assorted vegetables and your choice of meat or tofu, topped w. creamy peanut sauce.
Only available from 12pm - 3:30pm.
Famous Thai noodles dish, stir-fried with your choice of meat or tofu, eggs, sprinkled w. ground peanuts, scallions and bean sprouts
Crispy thin yellow egg noodles, stir-fried w/ egg, chicken & shrimp, bean sprout, ground peanut, and scallions in Pad Thai sauce
Thai rice nodles dish, stir-fried w/ egg, diced green bean, bean sprout, ground peanuts and scallions in Pad Thai Sauce. Topped with Maine Crab
Rice nodles, stir-fried w/ chicken, shrimp, egg, bean sprout, ground peanut & scallions in Pad Thai sauce w.a touch of shrimp paste, paprika and chili flakes
Soft wide rice noodles, sauteed in chili carlic sauce with red and green peppers, onions, broccoli, carrots, and a touch of dark sweet sauce.
(Pan Fried Rice Noodle) Soft wide rice noodles sauteed with egg, carrots, and broccoli in brown sauce w. a touch of dark sweet sauce, vinegar and minced garlic.
Slightly pan-fried soft rice noodles with or without egg in dark sweet sauce, topped w. broccoli & carrots in Thai gravy sauce
Very thin rice vermicelli stir fried with egg, shrimp & honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout, and scallion in brown sauce with a touch of yellow curry powder
Stir-fried egg noodle with assorted vegetables in special chef's sauce.
Chicken, Shrimp, lomein noodle stir-fried with bean-sprout and assorted vegetables in special chef's sauce. Sprinkled w. sesame seeds
Chicken, Shrimp, bean-thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggies in special chef's sauce.
Lightly battered shrimp, squid, scallop, hadock stir fried w. lomein, onion, pepper, green bean, carrot, bean sprout and basil leaves in chilli-garlic sauce w. kra-chai amd young green pepper corn.
Thai Style fried rice w. egg, tomatoes, onion and scallions, served w. cucumber slices. Topped w. cilantro
Fried rice w. egg, snow peas, carrots, onion, scallions & tomatoes w. a touch of curry powder. Served w. cucumber slices, topped w. cilantro
(Basil Fried Rice) Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce.
Thai style fried rice w. Maine crab meat, eggs, snow peas, carrots and scallions. Served w. cucumber & tomato slices, topped w. cilantro
Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served w. fresh cucumber and tomato slices. Topped w. cilantro
Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro.
Only available from 12pm - 3:30pm.
Thai style fried rice with egg & a variety of fresh vegetables from the local market. Served with cucumber and tomatoes slices, topped with cilantro
Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.
Assorted vegetables sauted in well-blended garlic sauce.
Sauteed fried tofu with carrot, onion, red pepper, and scallion & a touch of curry powder in chili sauce
Lightly fried tofu sauteed in chili sauce with onion, carrots, red and green peppers, and scallions.
Assorted vegetables in red curry sauce. Sprinkled w. basil leaves
Fried tofu served in Choo-Chee curry with green beans and red pepper.
Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
Sauted fried tofu with bean sprouts and scallions in black bean sauce and minced garlic.
Only available from 12pm - 3:30pm.
Grilled chicken breast brush off with Teriyaki sauce served with vegetable delight and green salad. Sprinkled with sesame seeds.
Grilled fillet of salmon brush off with Teriyaki sauce served with vegetable delight and green salad. Sprinkled with sesame seeds
Chicken deep fried with Panko bread crumbs, Served w. Katsu sauce (similar taste to A1 steak sauce but w. apple puree add into it) & house lo mein
Tender slice of beef sauteed in fragrant sesame oil with sesame seeds, garlic, and sliced mushrooms. Served with vegetable delight.
Thai style grilled pork loin (marinated with cilantro, garlic, and brown sauce). Served with sticky rice, tamarind dipping sauce and Thai sweet chili sauce.
White meat cicken sauteed with assorted veggies & cashew nuts in Nam Prik Pao Sauce (chili paste in soybean oil, little bit sweet).
Shrimp sauteed w/ broccoli, asparagus, ginger & scallion in brown sauce
White meat chicken sauteed w/ green bean, red & green pepper, cashew nut in Pik Pao sauce (chily paste in soybean oil, little bit sweet)
It's authentic and delicious Thai food that Thais can eat every day. Ground chicken meat infused with aromatic Thai basil leaves. Complimented with fried egg (your choice of well done or runny egg yolk).
Lightly battered white meat chicken sauteed with cashew nut, onion, roasted chili, and scallion in Nam Prik Pao sauce (chili paste in soybean oil, little bit sweet).
Only available from 12pm - 3:30pm.
Step 1: Choose your own meat or seafood Step 2: Choose your vegetables Step 3: Choose your sauce Step 4: White Rice or Brown Rice or Steamed Noodle
All your noodles come with: Bean sprouts, Lettuce, Scallions, Cilantro, Garlic Oil. Only available from 12pm - 3:30pm.
Step 1: Choose your noodles Step 2: Choose your meat or seafood Step 3: Choose your broth Step 4: With or without peanut Step 5: Choose your degree of spiciness
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